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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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PlumbingItem #: DSIK-2-FS

Southbend DSIK-2 Interconnect Plumbing Kit | Connects Two Kettles | Commercial Grade Plumbing

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,032.69
3 Units-3%
$2,011.94
4 Units-4%
$1,991.20
5+ Units-5%
$1,970.46
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend DSIK-2 Interconnect Plumbing Kit is a purpose-built solution for connecting two commercial kettles in a foodservice environment. Designed for convenience and reliability, this kit streamlines the plumbing between kettles to reduce installation time and simplify commissioning during your restaurant opening. For entrepreneurs pushing to open quickly, the DSIK-2 removes one common complexity from a kitchen buildout so you can focus on menu development and staff training.

Key Features

  • Two-kettle interconnect design — specifically engineered to interconnect (2) kettles, ensuring balanced flow and simplified piping runs during installations.
  • Commercial-grade components — durable fittings and valves made for continuous foodservice use, reducing the need for early replacements in high-volume operations.
  • Pre-configured plumbing layout — minimizes custom fabrication on-site, cutting down lead times and labor costs during your kitchen buildout.
  • Compact footprint — ideal for tight back-of-house layouts in new restaurants where space optimization matters.
  • Code-conscious connections — designed to integrate with standard gas and water utility runs used for kettles, helping your installation pass inspections faster when paired with professional installation.
  • Service-friendly access — valves and couplings are positioned for easy maintenance and inspection, lowering long-term downtime risks.
  • Compatibility with Southbend kettles — engineered to match Southbend/Middleby kettle configurations for reliable performance.
  • Backed by Concept Services — we source, inspect, and install the kit so you get a verified, ready-to-run system at handover.

Built for Commercial Success

This interconnect kit is built to meet the rhythms of a busy commercial kitchen. The DSIK-2 uses robust materials and fittings selected for repetitive, heavy-duty service common in restaurant operations. When you pair this part with Concept Services’ inspection and professional installation, you protect that investment: fewer callbacks, lower maintenance costs, and a smoother path to return on investment. In short, it’s a small component with an outsized impact on reliability and uptime.

Specifications at a Glance

  • Manufacturer: Southbend (Middleby)
  • Model: DSIK-2
  • Type: Interconnect plumbing kit for (2) kettles
  • Includes: Fittings, valves, couplings and pre-configured piping for two-kettle linkage (specific parts may vary by production run)
  • Compatibility: Southbend commercial kettles / Middleby kettle platforms
  • Typical utility interfaces: Standard kettle water inlet and drain connections; designed to integrate with existing gas/water supply points — consult installer for precise utility sizing
  • Recommended installation: Professional plumbing and utility hookup by Concept Services or licensed contractor

Why Restaurant Owners Choose This

As an owner opening a new restaurant, you need components that reduce uncertainty. The DSIK-2 is chosen because it shortens installation timelines, reduces on-site customization, and simplifies compliance steps when combined with professional installation. Concept Services inspects every kit, coordinates the plumbing and gas connections, and verifies that everything meets local health and safety codes. That means fewer surprises on inspection day and a faster route to opening your doors and generating revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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