Doyon DSA4436 Dough Divider Rounder | Semi-Automatic | 36 Pieces, 4kg Capacity

Overview

The Doyon DSA4436 Dough Divider Rounder is a semi-automatic dough dividing and rounding machine purpose-built for new restaurants aiming to streamline their kitchen buildout and food preparation processes. With a capacity to handle up to 4 kilograms of dough and produce 36 pieces per cycle, this equipment ensures consistent dough portions ranging from 1.25 to 4 ounces. Its NSF certified design meets strict health and sanitation standards, making it an essential piece of restaurant equipment for compliance and safety.

Key Features

• Semi-Automatic Operation – Speeds up dough preparation without sacrificing control or precision.
• 4kg Dough Capacity – Handles large batches, perfect for high-volume foodservice operations.
• 36 Pieces per Cycle – Increases productivity, helping you get to opening day faster.
• Three Sanitary Plastic Rounding Plates – Offers versatile dough shaping options to match your menu needs.
• Stainless Steel Cutting Knives – Durable and easy to clean, ensuring long-term reliability.
• Wheel Mounted for Mobility – Easily move and position within your kitchen layout.
• Interchangeable Dough Head – Adapt to different dough types and portion sizes seamlessly.
• NSF Certified & cETLus Listed – Guarantees compliance with health codes and safety regulations.

Built for Commercial Success

Designed with the rigors of commercial kitchen use in mind, the Doyon DSA4436 offers durability and consistent performance to support your restaurant’s daily operations. Its stainless steel components and robust construction mean fewer breakdowns and lower maintenance costs, providing you with a reliable piece of restaurant equipment that pays off over time. This investment supports your kitchen buildout by minimizing downtime and getting you to revenue faster.

Specifications at a Glance

• Dough Capacity: 4 kg
• Pieces per Cycle: 36
• Portion Sizes: 1.25 oz. to 4 oz.
• Power: 120v/60Hz/1-ph, 8 amps
• Plug Type: NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation, NSF Certified
• Mobility: Wheel mounted

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that not only performs but also supports your timeline and compliance needs. The Doyon DSA4436 Dough Divider Rounder is trusted by restaurateurs for its ability to deliver consistent portion control, reduce prep time, and meet NSF certified sanitation standards. With Concept Services handling sourcing, inspection, and professional installation, you get a worry-free experience that accelerates your restaurant opening and ensures your kitchen is built right the first time.