Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Doyon DSA4422 Dough Divider Rounder | Semi-Automatic | 22 Pieces | Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,602.04 | |
| 3 Units | -3% | $16,432.63 | |
| 4 Units | -4% | $16,263.23 | |
| 5+ Units | -5% | $16,093.82 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Doyon DSA4422 Dough Divider Rounder is an essential piece of commercial kitchen equipment designed to streamline your dough portioning process with precision and speed. Perfect for new restaurants aiming for a quick kitchen buildout and efficient restaurant opening, this semi-automatic machine handles dough up to 4kg, dividing it into 22 uniform pieces ranging from 2 oz. to 7 oz. Its NSF certified design ensures compliance with health codes, giving you peace of mind during inspections.
Key Features
- Semi-Automatic Operation: Simplifies dough dividing and rounding to reduce manual labor and speed production.
- 4kg Dough Capacity: Supports large batches, ideal for busy kitchens ready to serve customers quickly.
- 22 Pieces Per Cycle: Efficiently portion dough into consistent sizes, improving product uniformity.
- Interchangeable Dough Heads: Offers versatility for different dough types and sizes, enhancing menu flexibility.
- Sanitary Plastic Rounding Plates: Comes with three plates for hygienic rounding, meeting NSF sanitation standards.
- Stainless Steel Cutting Knives: Durable and easy to clean, ensuring long-term reliability.
- Wheel Mounted: Mobility for easy repositioning within your kitchen space during buildout or cleaning.
- 120v/60/1-ph Power Requirements: Standard electrical setup for straightforward installation and operation.
Built for Commercial Success
Constructed with robust materials and certified for sanitation, the Doyon DSA4422 is built to withstand the demands of a busy commercial kitchen while delivering consistent results. Its design minimizes downtime and maintenance, making it a valuable investment that supports your restaurant’s growth and profitability for years to come.
Specifications at a Glance
- Dough Capacity: 4 kg
- Portions per Cycle: 22 pieces
- Portion Size Range: 2 oz. to 7 oz.
- Power: 120v, 60Hz, 1 Phase, 8 Amps, NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation, NSF Certified
- Mobility: Wheel Mounted
Why Restaurant Owners Choose This
For new restaurant owners focused on a fast and compliant kitchen buildout, the Doyon DSA4422 offers a reliable, NSF certified solution that reduces manual labor and ensures consistent product quality. Concept Services supports you with expert sourcing, thorough inspection, professional installation, and ongoing support, helping you open on time and maintain peak performance.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
