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Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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WarmingItem #: DRP4S-FS

Doyon DRP4S Countertop Hot Food Display Case | 4-Shelf Pizza Capacity | Quick Service Ready

CheckAuthorized Dealer
MFG: Doyon Baking Equipment (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,436.60
3 Units-3%
$3,401.53
4 Units-4%
$3,366.46
5+ Units-5%
$3,331.39
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Doyon DRP4S countertop food warmer and display case is a compact, professional-grade solution for restaurateurs, concession operators, and new restaurant teams who need dependable holding performance and attractive presentation. Built with a stainless steel interior and exterior and tempered glass front, sides, and doors, the DRP4S combines durability with visibility so your menu items—especially pizza and hot grab-and-go foods—stay hot and look appetizing. For owners focused on a fast, successful restaurant opening and streamlined kitchen buildout, this unit is an efficient, space-conscious choice.

Key Features

  • Countertop, compact footprint (19"–24" width) — ideal for tight pass lines and limited counter space during kitchen buildouts and busy service.
  • Four interior shelves — holds up to (4) 18" diameter pizzas or multiple product tiers for higher sell-through during peak periods.
  • Inside water pan for humidity control — keeps crusts and proteins from drying out, preserving product quality for longer hold times.
  • Adjustable heat control — dial in precise temperatures to match product needs and maintain consistent service results.
  • Tempered glass on front, sides & doors — superior product visibility to boost impulse sales while meeting foodservice display standards.
  • Stainless steel interior & exterior — durable, easy to clean, and resistant to the demands of a commercial kitchen environment.
  • 120V / 60Hz / 1-ph, 11 amps — plugs into standard electrical circuits for simplified installation and faster setup.
  • Full service design — convenient access for restocking and cleaning during high-volume periods.

Built for Commercial Success

The DRP4S is engineered for the realities of foodservice: frequent use, quick turnarounds, and the need for both presentation and product integrity. You get a commercial kitchen equipment piece that stands up to daily demands while delivering consistent results. Because the unit operates on a standard 120V supply and has a streamlined countertop design, it reduces installation complexity and can be integrated into your kitchen buildout quickly—translating to fewer delays on your path to opening and revenue generation. Concept Services sources and inspects each unit so you receive equipment that’s ready for immediate service.

Specifications at a Glance

Manufacturer: Doyon Baking Equipment (Middleby)
Model: DRP4S
Type: Countertop Food Warmer / Display Case (Hot Food)
Capacity: (4) 18" diameter pizzas
Shelves: 4 interior shelves
Exterior: Stainless steel & glass with tempered glass front, sides & doors
Humidity: Inside water pan for humidity control
Controls: Adjustable heat control
Dimensions (W): 19" - 24" (side-to-side)
Power: 120V / 60Hz / 1-ph, 11 amps
Service Type: Full service (front access)

Why Restaurant Owners Choose This

When you’re launching a new restaurant, every piece of equipment must earn its place by saving time, reducing risk, and improving guest experience. The DRP4S delivers on those fronts: it’s compact to fit tight back-of-house spaces, fast to install on standard electrical circuits, and dependable in holding product quality over the course of service. Combined with Concept Services’ full-service approach—sourcing the right units, inspecting functionality, coordinating installation, and providing ongoing support—you get both a quality product and the operational confidence to open on schedule. Whether you’re running a pizzeria, café, or grab-and-go concept, this display warmer is a practical, professional component of your foodservice lineup.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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