Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Doyon DR45 Automatic Dough Rounder | Up to 1800 Pieces/Hour | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,338.71 | |
| 3 Units | -3% | $12,212.80 | |
| 4 Units | -4% | $12,086.90 | |
| 5+ Units | -5% | $11,960.99 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Doyon DR45 Automatic Dough Rounder is a must-have piece of commercial kitchen equipment for any new restaurant aiming to launch quickly and efficiently. This robust machine rounds dough portions ranging from 7oz to 36oz at an impressive rate of up to 1800 pieces per hour, making it ideal for high-volume kitchens preparing artisan breads, rolls, or pizza dough. Its stainless steel construction ensures durability and easy cleaning, while the NSF certified design meets stringent health and sanitation standards critical for successful restaurant openings.
Key Features
- High Production Capacity: Rounds up to 1800 dough portions per hour, helping you meet demand without delay.
- Flexible Portion Sizes: Handles dough weights from 7oz to 36oz, accommodating various menu items.
- Stainless Steel Construction: Durable and easy to clean, ensuring longevity and compliance with health codes.
- Compact 6" Entry Chute: Facilitates easy dough loading and efficient workflow in your kitchen buildout.
- Energy Efficient: Operates on 120v/60Hz single-phase power drawing 6 amps, compatible with standard commercial kitchen electrical setups.
- Certified for Safety and Sanitation: cETLus and ETL-Sanitation certified, providing peace of mind for compliance and safety.
- Made in USA: Quality craftsmanship you can trust for consistent performance.
Built for Commercial Success
The Doyon DR45 is engineered for reliability and long-term return on investment. Its stainless steel frame resists wear in busy commercial kitchens, while the automated rounding process reduces labor costs and dough waste. By integrating this NSF certified dough rounder into your restaurant equipment lineup, you ensure operational efficiency and consistent product quality — both essential for building a loyal customer base and sustaining growth.
Specifications at a Glance
- Production Capacity: 1800 pieces per hour
- Dough Portion Weight: 7oz - 36oz
- Absorption Ratio: 60%
- Entry Chute Size: 6"
- Power Requirements: 120v/60Hz/1-ph, 6 amps
- Plug Type: NEMA L5-15P
- Certifications: cETLus, ETL-Sanitation
- Construction: Stainless Steel
- Made in USA
Why Restaurant Owners Choose This
New restaurant owners trust the Doyon DR45 because it delivers fast, consistent dough rounding that supports rapid kitchen buildouts and restaurant openings. The machine’s reliability means fewer disruptions, while Concept Services’ full-service approach ensures you get the right equipment, expertly installed and supported throughout your launch and beyond. This dough rounder not only accelerates your path to revenue but also provides a durable foundation for your commercial kitchen's success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
