Bakers Pride DP-2 HearthBake Countertop Pizza Oven | 2-Deck Electric, 5,050W | Fast, Reliable Baking for New Restaurants

Overview

The Bakers Pride DP-2 HearthBake Series electric countertop pizza/bake oven is engineered for new restaurants and foodservice operators who need fast, consistent, professional results without taking up valuable floor space. With two independent compartments—each with a 20-3/4" W x 20-3/4" D x 5-1/2" H cordierite hearth baking deck—the DP-2 gives you the flexibility to bake multiple items at different temperatures simultaneously. Individual thermostatic controls (300°–650°F), 15-minute mechanical timers, and an interior light make operation intuitive for staff during your restaurant opening and beyond. Concept Services pairs this oven with full sourcing, inspection, installation, and ongoing support to reduce lead times and simplify your kitchen buildout.

Key Features

• Two independent hearth decks — 2 compartments, each 20-3/4" x 20-3/4" providing simultaneous cooking zones for higher throughput.
• Cordierite baking decks — deliver even heat retention and professional crust development for pizzas and baked goods.
• Wide temperature range — thermostatic controls from 300°–650°F give you the versatility to cook pizzas, flatbreads, and assorted baked menu items.
• Compact countertop design — maximizes kitchen space in tight buildouts while keeping capacity high for a small footprint operation.
• Robust construction — stainless steel exterior, 4" adjustable legs, and a 5,050W electric element for reliable daily performance.
• User-friendly controls — mechanical 15-minute timers and interior lighting for quick operator training and consistent results during busy service.
• Safety & compliance — UL EPH Classified, cULus and CE certifications support code compliance; Concept Services helps ensure proper integration with NSF certified workflows and local health codes.
• Serviceable design — straightforward maintenance and commonly available parts reduce downtime and simplify longevity planning.

Built for Commercial Success

For entrepreneurs opening a new restaurant, reliability and uptime are non-negotiable. The DP-2’s heavy-duty components and industry-grade certifications mean you’re investing in long-term performance—supported by Concept Services’ pre-delivery inspections and professional installation. That combination minimizes the risk of early failures and unexpected delays, ensuring you open on schedule and remain operational as your business grows.

Specifications at a Glance

Manufacturer: Bakers Pride (Middleby)
Model: DP-2 (HearthBake Series)
Type: Electric Countertop Pizza/Bake Oven, 2 compartments
Deck Qty: 2; Deck Size (each): 20-3/4" W x 20-3/4" D x 5-1/2" H
Heating: Cordierite hearth baking decks
Temperature Range: 300°–650°F (thermostatic controls)
Timers: 15 min mechanical timers (per compartment)
Power: 5,050W
Certifications: UL EPH Classified, cULus, CE
Exterior: Stainless steel; Interior light; 4" adjustable legs

Why Restaurant Owners Choose This

The DP-2 is chosen by restaurateurs who need a compact, dependable oven that delivers consistent quality under service conditions. It speeds staff training thanks to simple controls, reduces menu complexity with dual-deck flexibility, and supports fast table turnaround with even baking performance. Paired with Concept Services’ sourcing and installation, the DP-2 helps streamline your kitchen buildout—reducing lead times and ensuring code-compliant setup so you can get to revenue faster.