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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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PlumbingItem #: DMF-12R-DJ-FS

Southbend DMF-12R-DJ Dual Pantry Deck-Mount Pot Filler | 12" Swing Spout | Commercial Grade Plumbing

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,741.94
3 Units-3%
$1,724.17
4 Units-4%
$1,706.39
5+ Units-5%
$1,688.62
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend DMF-12R-DJ dual pantry deck-mounted pot filler is a purpose-built plumbing solution for commercial kitchens that need dependable, high-volume water delivery. Ideal for new restaurant projects and fast kitchen buildouts, this faucet features a 12" standard swing/sp swivel spout that reaches across kettles and stockpots for splash-minimized filling. Designed by Southbend (Middleby), the DMF-12R-DJ combines simple installation with heavy-duty construction so you can get your line up and running quickly and reliably.

Key Features

  • 12" Overall Spout Length — Provides extended reach across large kettles and stockpots for efficient filling without moving heavy equipment.
  • Standard Swing/Swivel Spout — Smooth, full-range motion for precise positioning and reduced splash during transfer operations.
  • Deck-Mount Design — Compact footprint for crowded prep stations or behind ranges; simplifies installation in counters or equipment islands.
  • Dual Pantry Configuration — Two independent valves allow separate water points for simultaneous tasks, improving workflow during peak service.
  • Commercial-Grade Construction — Built to withstand continuous use in foodservice environments, supporting long-term reliability and lower lifecycle costs.
  • Easy Maintenance — Straightforward access and common parts reduce service time and help you keep the line running.
  • Compatible with Foodservice Plumbing — Designed for standard commercial water connections and utility setups common in kitchen buildouts.

Built for Commercial Success

The DMF-12R-DJ is engineered for the demands of a working kitchen: frequent cycles, temperature changes, and heavy handling. Its deck-mount profile means it integrates cleanly into counters and equipment islands while keeping service access simple. For a restauranteur, that translates to less time troubleshooting and more time serving customers. Concept Services sources, inspects, and professionally installs the unit, ensuring your equipment is configured to code and ready to perform on opening day. Choosing this Southbend pot filler is an investment in reliability — strong initial performance and a reduced need for emergency replacements or workarounds.

Specifications at a Glance

  • Manufacturer: Southbend (Middleby)
  • Model: DMF-12R-DJ
  • Type: Dual pantry, deck-mounted pot filler
  • Spout Length (overall): 12"
  • Spout / Nozzle Type: Standard swing / swivel spout
  • Mounting: Deck mount
  • Typical Connections: Commercial cold/hot water supply lines (confirm local code & specs)
  • Certifications: None listed — Concept Services will help verify local code and NSF certified alternatives if required

Why Restaurant Owners Choose This

You’re opening a new restaurant and need equipment that helps you move from buildout to revenue quickly. The DMF-12R-DJ delivers a focused solution for filling kettles, stockpots, and prep vessels without complicated installation or large footprints. Concept Services acts as your full-service partner — sourcing the right model, inspecting it before delivery, and performing professional installation that meets health and plumbing codes. The result: predictable performance, fewer surprises during inspections, and a faster, smoother restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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