Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Doyon DL18SP 18" Countertop Dough Sheeter | Fast & Reliable | NSF Certified
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,353.28 | |
| 3 Units | -3% | $3,319.06 | |
| 4 Units | -4% | $3,284.84 | |
| 5+ Units | -5% | $3,250.62 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Doyon DL18SP countertop dough sheeter is an essential piece of commercial kitchen equipment for any new restaurant aiming to get up and running quickly and efficiently. With the capacity to sheet dough up to 18 inches wide and produce up to 600 pieces per hour, it streamlines dough preparation for pizzas, pastries, and other baked goods. Its stainless steel construction ensures durability and compliance with food safety standards, making it a reliable choice for your kitchen buildout.
Key Features
- 18" Wide Rollers: Handles large dough sheets for versatile menu options and faster prep times.
- Adjustable Roller Gap: Customize dough thickness to fit your recipe needs perfectly.
- Teflon Rollers and Stainless Scraper: Non-stick surfaces minimize dough sticking and simplify cleaning, maintaining NSF certified sanitation.
- Stainless Steel Construction: Durable and easy to clean, built to withstand heavy daily use in a busy restaurant environment.
- 600 Pieces Per Hour Capacity: Ensures high volume production to keep up with your fast-paced kitchen.
- 1/2 HP Motor: Provides consistent power for smooth, reliable operation.
- Compact Countertop Design: Saves valuable floor space in your kitchen buildout while maximizing efficiency.
- cETLus and ETL-Sanitation Certified: Meets strict electrical safety and sanitation codes required for commercial foodservice environments.
Built for Commercial Success
The DL18SP dough sheeter is engineered for long-term reliability and return on investment. Its robust stainless steel frame and components withstand the rigors of commercial kitchen use, reducing downtime and maintenance costs. This NSF certified equipment ensures your new restaurant meets health code requirements, allowing you to focus on opening day and beyond with confidence that your dough prep is handled by dependable, professional-grade foodservice equipment.
Specifications at a Glance
- Roller Size: 18" wide
- Rollers Material: Teflon-coated
- Capacity: Up to 600 pieces per hour
- Motor: 1/2 HP
- Construction: Stainless steel body with stainless scraper
- Design: Countertop/bench model
- Certifications: cETLus, ETL-Sanitation (NSF Certified)
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that delivers speed, reliability, and compliance. The Doyon DL18SP dough sheeter is a trusted choice by restaurateurs who value fast kitchen buildouts and consistent product quality. Its NSF certification means you meet sanitation standards without compromise. The compact footprint fits into tight spaces, and its durable construction means your investment will serve you well for years. Plus, Concept Services supports you every step of the way—from sourcing to installation and beyond—so you can open on time and with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
