Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Doyon DL18P Dough Sheeter | 18" Rollers | Commercial Kitchen Essential
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,358.26 | |
| 3 Units | -3% | $10,252.56 | |
| 4 Units | -4% | $10,146.86 | |
| 5+ Units | -5% | $10,041.17 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Doyon DL18P dough sheeter is a must-have for any new restaurant looking to optimize their kitchen buildout with top-tier commercial kitchen equipment. This countertop dough sheeter features two sets of Teflon-coated plastic rollers that handle dough sheets up to 18 inches wide, allowing you to produce up to 600 pieces per hour. Its stainless steel construction and NSF certification ensure compliance with health and sanitation standards, critical for any restaurant opening.
Key Features
- 18" Roller Size: Accommodates a wide range of dough sizes for versatile menu options.
- Two Sets of Teflon Rollers: Provides smooth, non-stick operation reducing dough tearing and waste.
- Adjustable Roller Gap: Customize thickness to meet your specific dough sheeting requirements.
- Stainless Steel Construction: Durable, easy to clean, and built to withstand heavy commercial use.
- Stainless Scraper: Keeps rollers clean and prevents dough buildup for consistent results.
- 1/2 HP Motor: Efficient power that supports high-volume production without overheating.
- Compact Bench Design: Saves valuable kitchen space while maintaining high performance.
- cETLus and ETL-Sanitation Certified: Ensures your equipment meets rigorous safety and sanitation standards.
Built for Commercial Success
With its rugged stainless steel frame and professional-grade components, the Doyon DL18P dough sheeter offers the reliability and durability your restaurant needs to operate smoothly day after day. This equipment is an investment in your kitchen’s long-term efficiency, helping you reduce labor costs while maintaining consistent product quality. Its quick processing capacity means you can meet your prep demands even on busy service days, making it a wise choice for your new restaurant.
Specifications at a Glance
- Roller Width: 18 inches
- Roller Material: Teflon-coated plastic
- Production Capacity: Up to 600 pieces per hour
- Motor: 1/2 horsepower
- Construction: Stainless steel with stainless scraper
- Design: Countertop (bench) unit
- Certifications: cETLus, ETL-Sanitation, NSF certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Doyon DL18P dough sheeter because it streamlines dough preparation with speed and precision, helping them open their kitchens faster and produce consistent, high-quality products. Its NSF certification ensures compliance with health codes, while its compact footprint and reliable motor make it an ideal fit for tight kitchen spaces. With Concept Services managing sourcing, inspection, installation, and ongoing support, you gain peace of mind and a partner dedicated to your restaurant’s success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
