Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Doyon DL12DP Dough Sheeter | 12" Wide Rollers | Reliable Commercial Kitchen Equipment
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,917.45 | |
| 3 Units | -3% | $4,867.28 | |
| 4 Units | -4% | $4,817.10 | |
| 5+ Units | -5% | $4,766.92 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Doyon DL12DP Dough Sheeter is a cornerstone piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and operate reliably. This countertop dough sheeter features two sets of plastic Teflon-coated rollers that sheet dough up to 12" wide at speeds up to 600 pieces per hour. Its adjustable roller gap allows you to customize dough thickness for various recipes, while the stainless steel construction ensures durability and easy cleaning. Equipped with a 1/2 HP motor and cETLus certification, this NSF certified sheeter meets health and safety standards critical to successful restaurant openings and kitchen buildouts.
Key Features
- 12" Wide Rollers: Accommodate a variety of dough sizes, perfect for pizza, pastry, and bread applications.
- Two Sets of Rollers: Enable efficient dough processing and consistent thickness for high-volume needs.
- Teflon-Coated Plastic Rollers: Provide non-stick performance reducing dough tearing and sticking.
- Adjustable Roller Gap: Easily customize dough thickness to your specific menu requirements.
- Stainless Steel Construction: Durable, easy to clean, and built to withstand the demands of commercial use.
- Stainless Scraper, Infeed & Chute: Facilitate smooth dough feeding and cleanup.
- 1/2 HP Motor: Reliable power for consistent operation during busy service hours.
- cETLus Certification: Ensures compliance with North American electrical and safety standards.
Built for Commercial Success
The DL12DP is engineered for the rigors of a busy commercial kitchen and offers outstanding ROI through its durable construction and dependable performance. Its NSF certified design guarantees food safety compliance, helping you pass inspections and avoid costly delays during your restaurant opening. This dough sheeter’s high throughput capabilities accelerate prep times, allowing your team to focus on delivering quality food quickly, ultimately driving revenue from day one and beyond.
Specifications at a Glance
- Roller Size: 12" wide
- Roller Type: Plastic Teflon-coated
- Production Capacity: Up to 600 pieces per hour
- Motor: 1/2 HP
- Construction: Stainless steel
- Certifications: cETLus, NSF certified
- Type: Countertop dough sheeter
Why Restaurant Owners Choose This
You need reliable, efficient, and safe equipment that fits your kitchen buildout and supports your business goals. The Doyon DL12DP Dough Sheeter delivers on all fronts—speeding up dough preparation, ensuring consistent quality, and meeting strict foodservice equipment standards. Paired with Concept Services’ expert sourcing, inspection, installation, and ongoing support, this sheeter is more than a piece of equipment—it’s a strategic partner in your restaurant’s success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
