Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Blodgett DFG-200 SGL Gas Convection Oven | 5-Pan Capacity | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,217.24 | |
| 3 Units | -3% | $17,041.55 | |
| 4 Units | -4% | $16,865.87 | |
| 5+ Units | -5% | $16,690.18 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Blodgett DFG-200 SGL gas convection oven is an essential piece of commercial kitchen equipment designed to meet the rigorous demands of new restaurants. With its single-deck, bakery depth design, it accommodates up to five 18" x 26" pans per compartment, making it ideal for high-volume baking and cooking. This oven features Artisan touchscreen controls with an integrated meat probe and a 2-speed fan system to ensure even cooking. Its oleophobic baking compartment liner and porcelain interior finish simplify cleaning, while the stainless steel exterior and ergonomic aluminum door handle provide durability and ease of use.
Key Features
- Single-deck, bakery depth design: Holds 5 pans (18" x 26") per compartment, perfect for bakery and kitchen buildouts requiring deep capacity.
- Artisan touchscreen controls with meat probe: Precision cooking with easy-to-use digital controls for consistent foodservice results.
- 2-speed fan system: Optimizes baking by adjusting airflow for different food types and cooking needs.
- Oleophobic baking compartment liner and porcelain interior: Enhances durability and simplifies cleaning to maintain NSF certified hygiene standards.
- Dual-pane thermal glass doors with stainless steel frames: Improved heat retention and visibility, allowing you to monitor cooking without losing heat.
- Stainless steel exterior and legs: Durable and corrosion-resistant, ideal for heavy-duty commercial kitchen environments.
- 60,000 BTU power with 1/2 HP motor: Powerful gas operation ensures fast heat recovery and efficient cooking performance.
- NSF and cETL certified: Meets strict health, safety, and energy standards for commercial kitchens.
Built for Commercial Success
The Blodgett DFG-200 SGL is built to last through the intense pace of a restaurant kitchen. Its robust construction and high-quality components mean you can rely on it daily without interruption. For entrepreneurs investing in restaurant equipment, this oven offers excellent return on investment by minimizing downtime and maintenance costs. It supports your kitchen buildout by combining efficiency, speed, and consistent results essential for a successful restaurant opening.
Specifications at a Glance
- Capacity: 5 pans (18" x 26") per compartment
- Deck Quantity: 1 deck
- Dimensions: Bakery depth (standard size)
- Control Type: Artisan touchscreen with meat probe
- Fan: 2-speed convection fan
- Exterior Finish: Stainless steel front, sides & top
- Interior Finish: Porcelain with oleophobic liner
- Power: 60,000 BTU, 1/2 HP motor
- Certifications: NSF, cETL
- Base: 25" stainless steel legs
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that not only performs but also simplifies your launch. The Blodgett DFG-200 SGL gas convection oven offers just that—fast heat recovery, digital precision controls, and a design that supports high-volume baking with ease. Its NSF certification ensures compliance with health codes, reducing inspection hassles. Partnering with Concept Services means this oven arrives inspected, installed with proper utility connections, and backed by expert support, so you focus on your menu and customers, not your kitchen equipment.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
