Blodgett DFG-100 SGL Gas Convection Oven | 5 Pan Capacity | NSF Certified Commercial Kitchen Equipment

Overview

The Blodgett DFG-100 SGL gas convection oven is a top-tier choice for entrepreneurs and restaurateurs launching new restaurant concepts. This single-deck oven accommodates five full-size 18" x 26" pans, making it ideal for high-volume cooking and versatile menu execution. Its Artisan touchscreen controls, 2-speed fan, and meat probe provide precision and ease of use, ensuring consistent results from opening day onward. With a durable stainless steel exterior and oleophobic baking compartment liner, this oven meets rigorous commercial kitchen demands while simplifying cleaning and maintenance.

Key Features

• Single-deck, standard depth design fits seamlessly into your kitchen buildout without requiring extra space.
• 5 pan capacity (18" x 26" pans) allows for efficient batch cooking to keep up with busy service periods.
• Artisan touchscreen controls with meat probe enable precise temperature management and cooking flexibility.
• 2-speed fan and oleophobic baking compartment liner improve cooking efficiency and reduce residue buildup for easier cleaning.
• Dual pane thermal glass windows sealed in stainless steel door frames offer energy efficiency and visibility to monitor cooking progress safely.
• Ergonomic curved aluminum door handle enhances user comfort and operational ease during high-volume use.
• Stainless steel front, sides, and top with 25" stainless steel legs ensure durability and compliance with NSF certified foodservice equipment standards.
• Powerful 1/2 HP, 55,000 BTU gas heating system delivers rapid heat-up and consistent temperature control.

Built for Commercial Success

Designed for the rigors of commercial kitchen environments, the Blodgett DFG-100 SGL offers unmatched reliability and longevity. Its NSF certified construction and CE, cETL certifications guarantee compliance with health and safety codes, reducing your risk during inspections. The robust build and advanced features provide excellent return on investment by minimizing downtime and maintenance costs, so your kitchen stays productive and profitable for years.

Specifications at a Glance

• Capacity: 5 full-size 18" x 26" pans per deck
• Decks: 1
• Control Type: Artisan touchscreen with meat probe
• Fan: 2-speed convection
• Interior Finish: Oleophobic baking compartment liner
• Exterior Finish: Stainless steel front, sides, and top
• Legs: 25" stainless steel legs
• Power: 1/2 HP motor, 55,000 BTU gas
• Certifications: NSF, CE, cETL

Why Restaurant Owners Choose This

Restaurant owners launching new concepts trust the Blodgett DFG-100 SGL for its combination of speed, reliability, and precision. It accelerates your restaurant opening by reducing cooking times and simplifying kitchen operations. Its NSF certified status ensures compliance with foodservice regulations, while Concept Services’ full-service approach means you get expert sourcing, inspection, professional installation, and ongoing support. This oven is a dependable investment that helps you focus on what matters most — delivering exceptional food and service to your customers.