Southbend DCX-10S Direct-Steam Convection Steamer | 2-Compartment, NSF Certified

Overview

The Southbend DCX-10S is a high-performance direct-steam convection steamer designed specifically for commercial kitchens aiming for a fast and reliable restaurant opening. With two spacious compartments that each hold ten 12" x 20" x 1" pans, this floor model steamer efficiently handles high-volume cooking demands while maintaining consistent steam temperatures through thermostatic controls and a 60-minute timer per compartment. Its durable 316 stainless steel interior and 304 stainless steel exterior ensure superior corrosion resistance and ease of cleaning, meeting stringent NSF certified standards essential for health code compliance.

Key Features

• Two Compartments: Allows simultaneous cooking of different menu items, improving kitchen workflow and speed.
• 10 Pan Capacity per Compartment: Accommodates (10) 12" x 20" x 1" pans, ideal for batch cooking and volume service.
• Thermostatic Controls & 60-Minute Timer: Precise temperature regulation ensures perfectly cooked food every time with easy-to-use timers.
• 316 Stainless Steel Interior: Offers exceptional durability and corrosion resistance, crucial for busy commercial kitchens.
• Removable Pan Supports & Drip Trough: Simplifies cleaning and maintenance, saving your staff valuable time.
• Compact 24" Cabinet Width: Fits efficiently into your kitchen buildout without compromising on capacity.
• cCSAus & NSF Certified: Meets all safety and sanitation standards required for commercial foodservice equipment.
• Adjustable Stainless Steel Legs: Ensures stable setup on uneven floors, enhancing operational safety.

Built for Commercial Success

The DCX-10S is engineered for durability and consistent performance, providing a reliable backbone for your commercial kitchen. Its robust stainless steel construction and precise steam control translate into years of trouble-free cooking, reducing downtime and maintenance costs. This steamer is an investment that pays off by supporting your kitchen’s capacity during peak hours and helping maintain food quality standards essential for customer satisfaction and repeat business.

Specifications at a Glance

• Model: Southbend DCX-10S
• Type: Direct-Steam Convection Steamer, Floor Model
• Compartments: 2
• Pan Capacity: 10 pans per compartment (12" x 20" x 1")
• Cabinet Width: 24" (side to side)
• Interior Finish: 316 Stainless Steel
• Exterior Construction: 304 Stainless Steel
• Controls: Thermostatic with 60-minute timer per compartment
• Power: 120v/60Hz/1-ph, 4.0 amps
• Certifications: NSF, cCSAus
• Legs: (4) 6" stainless steel with adjustable flanged feet

Why Restaurant Owners Choose This

For entrepreneurs launching new restaurants, the Southbend DCX-10S steamer offers a perfect blend of efficiency, reliability, and compliance. Its NSF certified construction ensures you meet health code requirements effortlessly, while its dual compartments and large pan capacity enable you to handle diverse menu items efficiently. Concept Services sources, inspects, and installs this equipment professionally, so you get a turnkey solution that reduces your kitchen buildout time and gets you to opening day faster, with support that continues long after launch.