Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend DCX-10S-6-10 Direct Steam Combination Steamer Kettle | Dual Compartments 6 & 10 Gal | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $76,045.89 | |
| 3 Units | -3% | $75,269.91 | |
| 4 Units | -4% | $74,493.94 | |
| 5+ Units | -5% | $73,717.96 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend DCX-10S-6-10 is a robust direct steam combination steamer kettle designed specifically for new restaurant kitchens that demand speed, reliability, and versatility. Featuring two compartments—a 6-gallon and a 10-gallon kettle—this equipment enables simultaneous cooking of different menu items, enhancing your kitchen’s efficiency during peak hours. Its NSF certified construction and commercial-grade materials ensure compliance with health and safety codes, giving you peace of mind as you launch your foodservice concept.
Key Features
- Dual Compartments: One 6-gallon and one 10-gallon kettle allow flexible batch cooking to meet diverse menu needs.
- Pan Capacity: Each compartment accommodates up to five 12" x 20" x 2.5" pans, perfect for bulk foodservice prep.
- Direct Steam Cooking: Efficient heating method reduces cook times and energy consumption.
- Durable Stainless Steel Construction: 316 stainless steel interior and 304 stainless steel exterior provide corrosion resistance and easy cleaning.
- Integrated Faucet & Sink: Deck mount faucet valve with swing nozzle and integral sink simplifies cleaning and filling tasks.
- Adjustable Height: Four 6" legs with flanged feet offer stability and customizable kitchen integration.
- Timer Controls: 60-minute timers for each compartment enable precise cooking control.
- Certified Safety: NSF and CSAus certifications ensure your equipment meets the highest commercial kitchen standards.
Built for Commercial Success
This steamer kettle combination is engineered for the rigors of a busy commercial kitchen. Its durable stainless steel build and reliable direct steam system minimize downtime and maintenance, providing you with an excellent return on investment. Concept Services helps you select and install this NSF certified restaurant equipment so you can rely on it day after day, helping you focus on what matters—delivering great food and service.
Specifications at a Glance
- Compartments: 2 (One 6-gallon and one 10-gallon kettle)
- Pan Capacity per Compartment: 5 pans (12" x 20" x 2.5")
- Cabinet Base: 60" wide with 3 solid hinged doors
- Power Requirements: 120v/50/60/1-ph, 4.0 amps
- Legs: Four 6" legs with adjustable flanged feet
- Certifications: NSF, CSAus
Why Restaurant Owners Choose This
For new restaurant owners, the Southbend DCX-10S-6-10 offers unmatched speed to open and operational reliability. Its dual compartments and large pan capacity accelerate food prep without compromising quality. Concept Services ensures your kitchen buildout is seamless by sourcing, inspecting, and professionally installing this commercial kitchen equipment. With its NSF certification and durable design, it’s a smart investment that supports your restaurant’s success from day one and beyond.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
