Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Manitowoc D570 Ice Bin | 532 lbs Capacity | NSF Certified Commercial Kitchen Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,802.13 | |
| 3 Units | -3% | $1,783.74 | |
| 4 Units | -4% | $1,765.35 | |
| 5+ Units | -5% | $1,746.96 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Manitowoc D570 Ice Bin is an essential piece of commercial kitchen equipment designed to support your new restaurant's fast and efficient launch. With a 532-pound application capacity and AHRI certified 17.9 cubic feet of storage space, this ice bin is built to handle the demands of busy foodservice operations. Its side-hinged front-opening door and side grips provide easy access, while the durable Duratech exterior ensures lasting quality. NSF certification guarantees compliance with strict health and safety standards, giving you peace of mind as you build out your kitchen.
Key Features
- Ample Capacity: Holds up to 532 lbs of ice, meeting the needs of medium to large-volume operations.
- Compact Dimensions: Measures 30" wide by 34" deep and 50" high, fitting efficiently into your kitchen layout.
- Side-Hinged Front Door: Provides convenient, ergonomic access to stored ice, improving workflow.
- Duratech Exterior: Durable, easy-to-clean plastic finish that withstands the rigors of commercial use.
- NSF Certified: Ensures compliance with health codes and safety regulations.
- AHRI Certified Volume: 17.9 cubic feet of storage verified for performance and compatibility with top-mounted ice makers.
- Designed for Top-Mounted Ice Makers: Perfectly pairs with Manitowoc and other compatible ice machines for seamless integration.
- Side Grips: For easy positioning and mobility during installation or kitchen reconfiguration.
Built for Commercial Success
This Manitowoc ice bin is engineered for durability and reliability, essential qualities for restaurant equipment in a fast-paced commercial kitchen. The robust construction and NSF certification mean you can trust this ice bin to maintain hygiene and performance for years. Investing in dependable, high-quality foodservice equipment like the D570 helps reduce downtime, maintenance costs, and replacement frequency, delivering excellent return on investment as you grow your new restaurant.
Specifications at a Glance
- Dimensions: 30"W x 34"D x 50"H
- Capacity: 532 lbs (application capacity)
- Volume: 17.9 cu. ft. (AHRI certified)
- Door Style: Side-hinged front-opening
- Exterior Finish: Duratech plastic
- Certifications: NSF, AHRI
- Designed for: Top-mounted ice makers
Why Restaurant Owners Choose This
For restaurant owners navigating the complexities of a kitchen buildout, the Manitowoc D570 Ice Bin offers a reliable, NSF certified solution that supports quick restaurant opening timelines. Its professional-grade design and compatibility with top-mounted ice makers streamline your workflow, helping you serve customers without delay. Concept Services brings you this product with full-service support—from sourcing to installation and ongoing maintenance—so you can focus on what matters most: launching your successful new restaurant.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
