Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Manitowoc D420 Ice Bin 383 lbs Capacity | NSF Certified | Reliable Restaurant Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,028.01 | |
| 3 Units | -3% | $2,007.32 | |
| 4 Units | -4% | $1,986.62 | |
| 5+ Units | -5% | $1,965.93 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Manitowoc D420 Ice Bin is an essential component for your new restaurant's commercial kitchen equipment lineup. Designed specifically for top-mounted ice makers, this NSF certified ice bin offers a large 383 lbs application capacity housed within a compact footprint of 22"W, 34"D, and 50"H. Its side-hinged front-opening door and side grips simplify access and handling, making it ideal for fast-paced foodservice environments. The Duratech exterior not only provides a modern, durable finish but also resists wear and corrosion to maintain a professional appearance throughout your kitchen buildout and daily operations.
Key Features
- Generous Capacity: Holds 383 lbs of ice, supporting high-volume demands without frequent refills.
- Compact Dimensions: Measures 22" wide, 34" deep, and 50" high for efficient space utilization in your kitchen layout.
- NSF Certified: Meets stringent health and safety standards, ensuring compliance with local health codes.
- Duratech Exterior: Durable and resistant to corrosion, maintaining your restaurant’s professional look.
- Side-Hinged Front Door: Facilitates convenient ice access and ergonomic handling for staff.
- Plastic Interior Finish: Easy to clean and maintain for hygienic operation.
- AHRI Certified 12.9 cu. ft. Volume: Guarantees performance compatibility with top-mounted ice makers.
- Side Grips: Enhance mobility during installation or cleaning.
Built for Commercial Success
The Manitowoc D420 Ice Bin is built to withstand the rigorous demands of commercial kitchens. Its sturdy construction and NSF certification mean you can trust it to perform reliably day after day, reducing downtime and maintenance costs. Investing in this ice bin ensures a strong return on investment by supporting your restaurant’s operational efficiency and compliance from day one, helping you maximize revenue from your restaurant opening onward.
Specifications at a Glance
- Dimensions: 22"W x 34"D x 50"H
- Capacity: 383 lbs application capacity
- Interior Finish: Plastic
- Door Style: Side-hinged front opening
- Exterior Finish: Duratech
- Volume: AHRI certified 12.9 cu. ft.
- Certifications: NSF, AHRI
Why Restaurant Owners Choose This
When launching a new restaurant, you need dependable restaurant equipment that accelerates your kitchen buildout without compromising quality or compliance. The Manitowoc D420 Ice Bin, sourced and installed by Concept Services, offers you a seamless solution that combines NSF certified reliability with user-friendly features. This ice bin supports fast service, consistent ice availability, and long-term durability—critical factors for a successful restaurant opening and sustained operation in competitive foodservice environments.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
