Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Manitowoc D320 Ice Bin | 264 lbs Capacity | NSF Certified Commercial Kitchen Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,501.47 | |
| 3 Units | -3% | $1,486.15 | |
| 4 Units | -4% | $1,470.83 | |
| 5+ Units | -5% | $1,455.50 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Manitowoc D320 Ice Bin is an essential component for new restaurants looking to streamline their commercial kitchen setup and accelerate their restaurant opening. With a compact footprint of 22" wide by 34" deep and 38" tall, this ice bin provides a substantial 264 lbs application capacity and 8.9 cubic feet of storage space, making it ideal for foodservice operations that rely on consistent ice supply. Designed specifically for top-mounted ice makers, the D320 features a durable Duratech exterior and a plastic interior finish, ensuring compliance with NSF standards and ease of maintenance.
Key Features
- Ample Capacity: Holds up to 264 lbs of ice, supporting busy service periods efficiently.
- Compact Dimensions: 22"W x 34"D x 38"H fits well in tight kitchen buildouts without sacrificing storage.
- Side-Hinged Front Door: Provides easy access and ergonomic operation for staff.
- Duratech Exterior: Scratch-resistant and durable finish maintains aesthetic appeal and withstands daily wear.
- NSF Certified: Meets strict health and safety standards for commercial kitchen equipment.
- AHRI Certified: Ensures reliable performance and compatibility with top-mounted ice makers.
- Side Grips: Facilitates easy movement during installation and maintenance.
- Plastic Interior Finish: Promotes hygiene and simplifies cleaning routines.
Built for Commercial Success
The Manitowoc D320 is engineered to withstand the rigors of a high-volume commercial kitchen, making it a dependable asset for your foodservice operation. Its durable construction reduces the need for frequent repairs or replacements, delivering a strong return on your investment. By choosing NSF certified equipment like the D320, you ensure compliance with health codes and avoid costly delays during inspections, helping you open your restaurant on schedule.
Specifications at a Glance
- Dimensions: 22" W x 34" D x 38" H
- Application Capacity: 264 lbs
- Volume: 8.9 cu. ft. (AHRI Certified)
- Door Style: Side-hinged front-opening door
- Exterior Finish: Duratech
- Interior Finish: Plastic
- Certifications: NSF, AHRI
Why Restaurant Owners Choose This
As a restaurant owner, you need commercial kitchen equipment that you can rely on day after day. The Manitowoc D320 Ice Bin offers the perfect balance of capacity, durability, and compliance, making it a smart choice for your kitchen buildout. Its design facilitates quick installation and easy access, which supports your staff’s efficiency during busy service. Partnering with Concept Services ensures you receive expert sourcing, thorough inspection, professional installation, and ongoing support, helping you get to opening day faster and keep your operations running smoothly.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
