Doyon D20 Hydraulic Dough Divider | Commercial Kitchen Equipment | 20-Piece Capacity

Overview

The Doyon D20 Hydraulic Dough Divider is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to streamline their kitchen buildout and expedite their restaurant opening. This hydraulic dough divider efficiently divides dough into 20 consistent pieces ranging from 3.5 to 28 ounces, accommodating up to 35 pounds of dough per batch. Its robust stainless steel construction, combined with an aluminum cover featuring a locking handle, ensures durability and easy maintenance, making it a reliable choice for busy foodservice environments.

Key Features

• Hydraulic Operation: Provides smooth, effortless dough division, reducing operator fatigue and increasing productivity.
• 20-Piece Capacity: Divides dough into 20 uniform pieces per cycle, supporting high-volume preparation needs.
• Wide Dough Weight Range: Handles dough pieces from 3.5 to 28 ounces, offering versatility for various bakery products.
• Heavy-Duty Stainless Steel Construction: Ensures long-lasting durability and compliance with health standards.
• Aluminum Cover with Locking Handle: Secures dough during operation and simplifies cleaning.
• Stainless Steel Blades and Components: Built for hygiene and ease of maintenance, essential for NSF certified commercial kitchen equipment.
• Mobility: Equipped with casters for easy repositioning during kitchen buildout or cleaning.
• Power Requirements: Runs on 2 hp motor with 208-240V/60/3-ph power supply, operating at 8 amps with a NEMA L15-20P plug, ensuring compatibility with commercial kitchen electrical standards.

Built for Commercial Success

The Doyon D20 is engineered for the rigors of a busy commercial kitchen. Its durable stainless steel frame and hydraulic system provide years of dependable service, minimizing downtime and maintenance costs. By investing in this reliable dough divider, you protect your bottom line and support your restaurant’s growth with consistent product quality and operational efficiency.

Specifications at a Glance

• Model: D20
• Type: Hydraulic Dough Divider
• Dough Pieces: 20 per cycle
• Dough Weight Range: 3.5 - 28 oz
• Maximum Dough Capacity: 35 lbs
• Construction: Stainless steel with aluminum cover
• Power: 2 hp, 208-240V/60/3-ph, 8 amps, NEMA L15-20P
• Mobility: Casters included
• Style: Floor model

Why Restaurant Owners Choose This

For entrepreneurs launching new restaurants, the Doyon D20 dough divider provides a critical advantage in speed and reliability. Its consistent dough portioning enhances product quality, while its robust design ensures it keeps up with daily commercial kitchen demands. Paired with Concept Services’ full-service approach—expert sourcing, rigorous inspection, professional installation, and ongoing support—you have a partner committed to getting your kitchen operational fast and compliant with health codes and standards.