Product image
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
AppliancesItem #: D20-FS

Doyon D20 Hydraulic Dough Divider | Commercial Kitchen Equipment | 20-Piece Capacity

CheckAuthorized Dealer
MFG: Doyon Baking Equipment (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$21,644.27
3 Units-3%
$21,423.41
4 Units-4%
$21,202.55
5+ Units-5%
$20,981.69
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Doyon D20 Hydraulic Dough Divider is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to streamline their kitchen buildout and expedite their restaurant opening. This hydraulic dough divider efficiently divides dough into 20 consistent pieces ranging from 3.5 to 28 ounces, accommodating up to 35 pounds of dough per batch. Its robust stainless steel construction, combined with an aluminum cover featuring a locking handle, ensures durability and easy maintenance, making it a reliable choice for busy foodservice environments.

Key Features

  • Hydraulic Operation: Provides smooth, effortless dough division, reducing operator fatigue and increasing productivity.
  • 20-Piece Capacity: Divides dough into 20 uniform pieces per cycle, supporting high-volume preparation needs.
  • Wide Dough Weight Range: Handles dough pieces from 3.5 to 28 ounces, offering versatility for various bakery products.
  • Heavy-Duty Stainless Steel Construction: Ensures long-lasting durability and compliance with health standards.
  • Aluminum Cover with Locking Handle: Secures dough during operation and simplifies cleaning.
  • Stainless Steel Blades and Components: Built for hygiene and ease of maintenance, essential for NSF certified commercial kitchen equipment.
  • Mobility: Equipped with casters for easy repositioning during kitchen buildout or cleaning.
  • Power Requirements: Runs on 2 hp motor with 208-240V/60/3-ph power supply, operating at 8 amps with a NEMA L15-20P plug, ensuring compatibility with commercial kitchen electrical standards.

Built for Commercial Success

The Doyon D20 is engineered for the rigors of a busy commercial kitchen. Its durable stainless steel frame and hydraulic system provide years of dependable service, minimizing downtime and maintenance costs. By investing in this reliable dough divider, you protect your bottom line and support your restaurant’s growth with consistent product quality and operational efficiency.

Specifications at a Glance

  • Model: D20
  • Type: Hydraulic Dough Divider
  • Dough Pieces: 20 per cycle
  • Dough Weight Range: 3.5 - 28 oz
  • Maximum Dough Capacity: 35 lbs
  • Construction: Stainless steel with aluminum cover
  • Power: 2 hp, 208-240V/60/3-ph, 8 amps, NEMA L15-20P
  • Mobility: Casters included
  • Style: Floor model

Why Restaurant Owners Choose This

For entrepreneurs launching new restaurants, the Doyon D20 dough divider provides a critical advantage in speed and reliability. Its consistent dough portioning enhances product quality, while its robust design ensures it keeps up with daily commercial kitchen demands. Paired with Concept Services’ full-service approach—expert sourcing, rigorous inspection, professional installation, and ongoing support—you have a partner committed to getting your kitchen operational fast and compliant with health codes and standards.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment