Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan CUTBD-VTEC25 Charbroiler Cutting Board 7"D | Durable Rubber Construction
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,036.37 | |
| 3 Units | -3% | $1,025.79 | |
| 4 Units | -4% | $1,015.22 | |
| 5+ Units | -5% | $1,004.64 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan CUTBD-VTEC25 Charbroiler Cutting Board is an essential component for any restaurant kitchen buildout focused on efficiency and durability. Designed with a 7" depth and robust rubber construction, this cutting board is perfect for the high-intensity environment of a new restaurant kitchen. While not NSF certified itself, it pairs seamlessly with NSF certified Vulcan charbroilers and equipment, ensuring your food prep area meets stringent health and safety standards. Concept Services helps you integrate this reliable piece of restaurant equipment quickly, so you can get to opening day without delay.
Key Features
- Optimal Size: Dimensions range between 24" and 29" on the long side and 7" on the short side, providing ample prep space without crowding your kitchen.
- Durable Rubber Construction: The 1" thick rubber board resists wear and tear, protecting your knives and ensuring longevity in high-volume kitchens.
- Sani-Tuff® Cutting Surface: Offers a hygienic prep surface that’s easy to clean, helping maintain compliance with health codes.
- Easy Integration: Designed specifically for Vulcan charbroilers, ensuring a snug fit and professional appearance.
- Non-Slip Base: Rubber construction prevents slipping, increasing safety and precision during food prep.
- Low Maintenance: Resistant to cracking and warping, reducing replacement costs and downtime.
- Compact Depth: 7" depth allows for efficient use of kitchen space, ideal for tight commercial kitchen layouts.
Built for Commercial Success
This cutting board is built tough to withstand the rigorous demands of foodservice operations. Its rubber construction protects your blades and endures constant use, making it a sound investment for your new restaurant. Durable and easy to maintain, it contributes to a smooth kitchen workflow, reducing prep time and helping your staff work efficiently. With Concept Services ensuring proper installation and support, you can trust this equipment to perform reliably day after day, maximizing your ROI and helping your restaurant thrive.
Specifications at a Glance
- Long Side: 24" - 29"
- Short Side: 7"
- Thickness: 1"
- Construction: Rubber with Sani-Tuff® cutting surface
- Manufacturer: Vulcan
- Model: CUTBD-VTEC25
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the Vulcan CUTBD-VTEC25 for its reliability and seamless fit with Vulcan charbroilers. It helps speed up kitchen buildouts by reducing the need for custom cutting surfaces, ensuring compliance with food safety standards, and delivering a professional prep area that supports smooth kitchen operations. Backed by Concept Services’ full-service approach, including expert sourcing, inspection, installation, and ongoing support, this cutting board is a trusted choice for successful restaurant openings.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
