Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan CUTBD-CG60 60" x 7" Stainless Steel Griddle Cutting Board | Durable & Reliable
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,103.13 | |
| 3 Units | -3% | $3,071.47 | |
| 4 Units | -4% | $3,039.80 | |
| 5+ Units | -5% | $3,008.14 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan CUTBD-CG60 griddle cutting board is an essential piece of commercial kitchen equipment designed to streamline your kitchen buildout and support your new restaurant's operational needs. Measuring approximately 60" to 65" in length and 7" in width, this cutting board features a robust 1" thick rubber construction topped with a stainless steel surface and a field-installed Sani-Tuff® cutting board. It is perfect for food preparation stations requiring durability and hygiene, helping you achieve a smooth restaurant opening with reliable, NSF-certified ready equipment.
Key Features
- Generous Size: Long side between 60" and 65" and 7" short side provides ample workspace for efficient prep.
- Durable Construction: 1" thick rubber base offers stability and longevity in busy commercial kitchens.
- Stainless Steel Surface: Easy to clean and maintain, meeting stringent food safety standards.
- Sani-Tuff® Cutting Board: Field installed for superior knife impact resistance and sanitation compliance.
- Designed for Commercial Use: Built to withstand the rigors of daily foodservice operations.
- NSF Certified Ready: Meets guidelines to ensure compliance with health codes important for restaurant openings.
- Dimensions: 60"–65" (L) x 7" (W) x 1" (Thickness)
- Material: Stainless steel surface with rubber base
- Cutting Board: Sani-Tuff® (field installed)
- Construction: Heavy-duty rubber base with NSF certified ready design
Built for Commercial Success
Vulcan’s CUTBD-CG60 cutting board is engineered for longevity and consistent performance in demanding commercial kitchen environments. This equipment is a smart investment for your new restaurant, designed to help you reduce downtime and maintenance costs while supporting high-volume food preparation. Its reliable construction ensures you can depend on it day after day, speeding up your kitchen buildout and getting you to revenue faster.
Specifications at a Glance
Why Restaurant Owners Choose This
Restaurant owners appreciate the Vulcan CUTBD-CG60 for its combination of durability, hygiene, and compliance readiness. It supports fast kitchen buildout timelines, reduces equipment replacement frequency, and ensures food prep areas meet health and safety standards. Partnering with Concept Services for sourcing, inspection, and installation means you get a turnkey solution that expedites your restaurant opening with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
