Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan CUTBD-ACB25 Charbroiler Cutting Board | Durable Rubber Construction | 10-5/8" Depth
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,783.56 | |
| 3 Units | -3% | $1,765.36 | |
| 4 Units | -4% | $1,747.16 | |
| 5+ Units | -5% | $1,728.96 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan CUTBD-ACB25 charbroiler cutting board is an essential component for any new restaurant looking to streamline food preparation while maintaining high standards of hygiene and durability. Made specifically for commercial kitchen environments, this cutting board features a sturdy stainless steel base paired with a resilient rubber Sani-Tuff® cutting surface, offering a reliable workspace that can withstand heavy daily use. Perfect for your kitchen buildout, this board supports your restaurant opening by enabling rapid and efficient prep work, helping you get to revenue faster.
Key Features
- Dimensions: 10-5/8" depth with a long side adjustable between 24" and 29" and a 10" short side, fitting seamlessly into a variety of charbroiler configurations.
- Durable Rubber Surface: Sani-Tuff® rubber provides a tough yet forgiving cutting area that protects your knives and maintains food safety standards.
- Stainless Steel Construction: The base ensures stability, easy cleaning, and corrosion resistance essential in a busy commercial kitchen.
- Thickness: 1" thick cutting board designed to handle rigorous daily use without warping or cracking.
- Food Safety Compliance: While not NSF certified itself, it complements NSF certified equipment and meets the hygiene demands of professional kitchens.
- Easy Integration: Designed to fit charbroiler setups, reducing installation complexity and speeding up your kitchen buildout timeline.
- Low Maintenance: The materials used are easy to clean and maintain, reducing downtime during your restaurant opening phase.
Built for Commercial Success
This Vulcan cutting board is built to last, delivering reliable performance that supports your kitchen’s busiest hours. Its robust construction ensures it withstands the wear and tear of a commercial kitchen, providing excellent return on investment. By choosing foodservice equipment designed specifically for professional use, you reduce costly replacements and downtime, keeping your new restaurant running smoothly from day one.
Specifications at a Glance
- Model: CUTBD-ACB25
- Dimensions: 24" - 29" (long side) x 10" (short side) x 1" thickness
- Construction: Stainless steel base with rubber Sani-Tuff® cutting surface
- Application: Charbroiler cutting board
- Certification: Not NSF certified but complements NSF certified kitchen equipment
Why Restaurant Owners Choose This
Restaurant owners trust the Vulcan CUTBD-ACB25 because it offers a perfect balance of durability, ease of use, and compatibility with existing commercial kitchen setups. It helps you maintain a hygienic prep environment while speeding up your kitchen buildout and restaurant opening. With Concept Services handling the sourcing, inspection, and professional installation, you can focus on what matters most—launching your new restaurant efficiently and reliably.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
