Scotsman CU50PAX-1 Undercounter Ice Maker with Bin | 65 lb/24 hr Production | NSF Certified

Overview

The Scotsman CU50PAX-1 is a high-performance undercounter ice maker with bin, crafted to meet the rigorous demands of new restaurant openings and kitchen buildouts. This NSF certified unit produces up to 65 pounds of gourmet cube ice per 24 hours, ensuring your beverage service runs smoothly from day one. Compact yet powerful, its 15-inch width and stainless steel exterior fit seamlessly into your commercial kitchen equipment lineup, delivering reliable ice production with professional-grade quality.

Key Features

• Gourmet Cube Ice: Produces 1" x 1.13" x 1.25" round/thimble style cubes that chill drinks efficiently and melt slower for customer satisfaction.
• Production Capacity: Up to 65 lb of ice every 24 hours at 70°/50°, certified to produce 49 lb at 90°/70°, supporting steady demand during busy service.
• Storage Bin: Includes a 26 lb bin capacity, keeping ice ready at your fingertips without frequent restocking.
• Compact Footprint: With a 15" width and undercounter design, it fits perfectly in tight kitchen spaces, maximizing workflow efficiency.
• Durable Stainless Steel Exterior: Resists corrosion and meets health codes, ensuring longevity and easy cleaning.
• Built-In Pump Drain and Reversible Door: Simplifies installation flexibility and maintenance in any kitchen layout.
• Energy Efficient R290 Refrigerant: Environmentally friendly and compliant with modern energy standards.
• NSF and cULus Certified: Guarantees compliance with food safety and electrical standards critical for your restaurant opening.

Built for Commercial Success

Designed and assembled in the USA, the Scotsman CU50PAX-1 is built to withstand the fast-paced environment of commercial kitchens. Its robust construction and reliable components mean fewer breakdowns and less downtime, protecting your investment over years of service. This ice maker delivers consistent performance that restaurant owners can trust, contributing to a smoother kitchen buildout and faster path to revenue generation.

Specifications at a Glance

• Dimensions: 15" width undercounter design
• Ice Cube Size: 1" x 1.13" x 1.25" gourmet round/thimble cubes
• Production Capacity: Up to 65 lb per 24 hours at 70°/50° ambient
• Bin Storage Capacity: 26 lb
• Condenser: Air-cooled, self-contained
• Power: 115v/60/1-ph, 5.0 amps, includes NEMA 5-15P plug
• Features: Built-in pump drain, reversible door, 1" adjustable legs
• Certifications: NSF, cULus
• Refrigerant: R290 environmentally friendly

Why Restaurant Owners Choose This

For new restaurant owners, the Scotsman CU50PAX-1 offers a blend of efficiency, reliability, and compliance that simplifies your kitchen buildout. Its compact size fits well in limited spaces, while the NSF certification ensures you meet stringent health codes. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a trusted partner dedicated to making your restaurant opening faster and less stressful. This ice maker’s dependable production and storage capacity ensure you never run low on ice during peak hours, helping you maintain professional service and customer satisfaction.