Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Blodgett CTRG Roll-In Package Upgrade | Transport Cart & Roll-In Guides | Reliable Restaurant Equipment
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,323.15 | |
| 3 Units | -3% | $4,279.04 | |
| 4 Units | -4% | $4,234.92 | |
| 5+ Units | -5% | $4,190.81 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Blodgett CTRG Roll-In Package Upgrade is an essential accessory for your commercial kitchen equipment, specifically designed for use with Blodgett DFG, Mark V, and Zephaire ovens. This package includes a transport cart and an interior cavity constructed with roll-in guides, making it easier and faster to move and install your oven. For new restaurants and kitchen buildouts, this upgrade simplifies the process of installing your oven, ensuring compliance with NSF certified equipment standards and speeding your path to a successful restaurant opening.
Key Features
- Roll-In Guides: Interior cavity built with precision guides for effortless roll-in oven installation, reducing setup time.
- Transport Cart Included: Facilitates safe and efficient oven movement within your commercial kitchen space.
- Compatibility: Specifically designed for Blodgett DFG, Mark V, and Zephaire single ovens to ensure perfect fit and function.
- Durable Construction: Made with sturdy materials to withstand the demands of a busy kitchen environment.
- NSF Certified Compliance: Supports compliance with health and safety regulations essential for restaurant openings.
- Space-Saving Design: Optimizes kitchen layout by allowing easy access and integration with existing foodservice equipment.
- Enhances Kitchen Buildout Efficiency: Simplifies oven installation, helping you meet tight restaurant opening deadlines.
Built for Commercial Success
The Blodgett CTRG Roll-In Package Upgrade is engineered to provide long-term reliability in a fast-paced commercial kitchen environment. Its robust design ensures that your investment will last through years of rigorous use, minimizing downtime and maintenance costs. By streamlining installation and transport, this package contributes to a smoother kitchen buildout process, allowing you to focus on delivering great food and service from day one.
Specifications at a Glance
- Compatibility: Single ovens (DFG, Mark V, Zephaire models only)
- Includes: Transport cart and roll-in guides
- Material: Heavy-duty metal construction
- Dimensions: Designed to fit standard Blodgett oven sizes for roll-in use
- Certifications: Supports NSF certified equipment compliance
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Blodgett CTRG Roll-In Package Upgrade to minimize the complexity of kitchen equipment installation. This package helps you avoid costly delays and ensures your commercial kitchen equipment is ready to perform at peak efficiency from day one. Backed by Concept Services’ full-service approach—expert sourcing, rigorous inspection, professional installation, and ongoing support—you gain confidence that your kitchen buildout stays on schedule and meets stringent foodservice standards.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
