Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Blodgett CTBR ADDL Electric Convection Oven | Half-Size, 5-Pan Capacity | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,963.67 | |
| 3 Units | -3% | $11,841.60 | |
| 4 Units | -4% | $11,719.52 | |
| 5+ Units | -5% | $11,597.44 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Blodgett CTBR ADDL electric convection oven is a vital piece of commercial kitchen equipment designed specifically to meet the demands of new restaurant openings and kitchen buildouts. This half-size, single-deck oven accommodates five 13" x 18" pans, making it perfect for small to medium production needs. With reliable solid state infinite controls and a dual-pane thermal glass window, this NSF certified oven ensures your foodservice operations run efficiently and up to code.
Key Features
- Half-size, single-deck design: Fits perfectly in compact kitchen spaces without sacrificing capacity.
- 5 pan capacity: Holds five 13" x 18" pans, ideal for batch cooking and menu versatility.
- Solid state infinite controls: Separate thermostat and timer dials for precise cooking control and consistent results.
- 2-speed fan: Ensures even heat distribution for uniform cooking and baking.
- Stainless steel exterior: Durable, easy to clean, and maintains a professional kitchen appearance.
- Porcelain interior finish: Promotes easy cleaning and long-term durability.
- Dual pane thermal glass door window: Allows you to monitor cooking progress without heat loss.
- NSF, ETL, and CE certified: Meets strict health and safety standards for commercial kitchens.
Built for Commercial Success
This convection oven is engineered for durability and dependable performance in busy foodservice environments. Its robust construction and reliable electric power (1.0 - 5.99 kW per deck) mean it can handle the demands of your restaurant opening and beyond. Investing in this oven means fewer breakdowns, lower maintenance costs, and a quicker path to return on investment, helping your new restaurant thrive from day one.
Specifications at a Glance
- Model: Blodgett CTBR ADDL
- Type: Electric convection oven
- Deck Quantity: 1 (single deck)
- Size: Half-size
- Capacity: 5 pans (13" x 18")
- Control Type: Solid state infinite controls with separate thermostat and timer dials
- Fan: 2-speed
- Exterior Finish: Stainless steel front, sides, top, and back
- Interior Finish: Porcelain
- Door: Single, hinged right with dual pane thermal glass window
- Power: 1.0 - 5.99 kW per deck
- Certifications: NSF, ETL, CE
- Base: Legs
Why Restaurant Owners Choose This
Restaurant entrepreneurs rely on the Blodgett CTBR ADDL convection oven for its combination of speed to open, reliability, and professional cooking results. Concept Services ensures you receive fully inspected, NSF certified equipment installed by experts who understand your kitchen buildout timeline and compliance requirements. This oven helps you deliver consistent menu quality while minimizing downtime, making it an essential part of your commercial kitchen equipment lineup for a successful restaurant opening.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
