Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Krowne CS-1818-3-LR-LF 3-Compartment Sink with Drainboards | Commercial Kitchen Equipment | Durable Stainless Steel
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,033.58 | |
| 3 Units | -3% | $1,023.03 | |
| 4 Units | -4% | $1,012.48 | |
| 5+ Units | -5% | $1,001.94 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Krowne CS-1818-3-LR-LF is a premier 3-compartment commercial sink designed to streamline your kitchen operations during your restaurant opening. This model features left and right drainboards to maximize workspace efficiency, making it ideal for your new restaurant's kitchen buildout. Crafted from 18 gauge 304 Series stainless steel, it offers both durability and compliance with rigorous foodservice standards. Whether you need to wash, rinse, or sanitize, this sink provides the capacity and functionality to keep your kitchen running smoothly and hygienically.
Key Features
- Three 18" x 18" deep bowls: Spacious compartments with 4.5" drains accommodate heavy pots and pans for thorough cleaning.
- Left and right drainboards: Provide ample space for drying and staging, improving workflow and productivity.
- 38" working height: Ergonomically designed for comfort during extended use, reducing fatigue.
- 18 gauge 304 stainless steel construction: Ensures corrosion resistance and long-term reliability in commercial kitchen environments.
- Stainless steel legs with adjustable thermoplastic bullet feet: Offers stability and easy leveling on uneven floors.
- Compact footprint of 90"W x 24"D x 43"H: Fits efficiently in kitchen layouts without sacrificing workspace.
- Designed for compliance: Supports health code requirements and NSF certified foodservice operations.
Built for Commercial Success
This Krowne sink is engineered for the demands of a busy commercial kitchen, delivering years of reliable service with minimal maintenance. Investing in quality restaurant equipment like this reduces the risk of costly downtime and replacements, giving you peace of mind as you focus on your restaurant opening. Its robust stainless steel design withstands heavy daily use, ensuring your kitchen buildout is supported by equipment that performs consistently and helps you meet sanitation standards.
Specifications at a Glance
- Model: CS-1818-3-LR-LF
- Dimensions: 90"W x 24"D x 43"H
- Compartments: 3 bowls, each 18" x 18" with 4.5" drains
- Working height: 38"
- Material: 18 gauge 304 Series stainless steel
- Drainboards: Left & right-hand
- Base: Stainless steel legs with adjustable thermoplastic bullet feet
Why Restaurant Owners Choose This
Concept Services
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
