Doyon CPF418 Floor Model Bread Slicer | Commercial Kitchen Equipment | NSF Certified

Overview

The Doyon CPF418 Floor Model Bread Slicer is a must-have piece of commercial kitchen equipment for any new restaurant focused on efficiency and quality. This bread slicer is engineered to handle up to 100 loaves per hour, slicing bread at a consistent 18mm (3/4") thickness. Its floor model design includes casters for easy mobility and locks for stability, making it adaptable to your kitchen layout during your restaurant opening and beyond. Being NSF certified, it complies with strict health and safety standards, crucial for your kitchen buildout and foodservice compliance.

Key Features

• Slice Size: Adjustable 3/4" to 1" slices for consistent bread thickness that meets your menu needs.
• High Capacity: Slices up to 100 loaves per hour, perfect for busy breakfast services or sandwich shops.
• Mechanically Assisted Infeed: Reduces operator fatigue and increases slicing speed for faster food prep.
• Automatic Stop: Enhances safety and prevents overfeeding, protecting your staff and equipment.
• Crumb Drawer: Easy to remove and clean, maintaining hygiene and simplifying daily maintenance.
• Mobility and Stability: Equipped with durable casters, two with locks, to easily reposition and secure the slicer.
• Power Efficient: Runs on standard 120v/60/1-ph electrical supply with a 2/3 HP motor, optimizing energy use.
• Certification: cETLus and NSF certified, ensuring compliance with health codes and safety standards.

Built for Commercial Success

The Doyon CPF418 is built with commercial-grade materials and engineering that stands up to the daily demands of a busy restaurant kitchen. Its reliable motor and durable components minimize downtime and maintenance costs, offering you a strong return on investment. Investing in this bread slicer means you can count on consistent performance year after year, reducing costly equipment replacements and delays.

Specifications at a Glance

• Model: CPF418
• Type: Floor Model Bread Slicer
• Slice Thickness: 18mm (3/4") adjustable to 1"
• Capacity: Up to 100 loaves per hour
• Maximum Bread Length: 17 5/16" (440 mm)
• Power: 2/3 HP, 120v/60/1-ph, 6.0 amps, NEMA 5-15P plug
• Certifications: cETLus, NSF Certified
• Mobility: Casters (2 with locks)

Why Restaurant Owners Choose This

For entrepreneurs launching new restaurants, the Doyon CPF418 bread slicer offers peace of mind through its proven reliability and ease of use. It helps you maintain a fast workflow, essential to meeting customer demand from day one. Thanks to Concept Services’ full-service approach—sourcing the right equipment, meticulous inspection, professional installation, and ongoing support—you get a seamless kitchen buildout experience that keeps you on track to open and generate revenue quickly.