Doyon CPF412 Commercial Bread Slicer | 12mm Slice | Reliable & Fast

Overview

The Doyon CPF412 floor model bread slicer is a vital piece of commercial kitchen equipment for any new restaurant focusing on baked goods or sandwiches. Designed to handle up to 100 loaves per hour with slice thickness adjustable between 1/2" to 5/8", this slicer accelerates your kitchen buildout by delivering fast, reliable slicing performance. Its NSF certified construction meets stringent health and safety standards, giving you confidence your foodservice equipment complies with regulations essential to a successful restaurant opening.

Key Features

• High Capacity: Slices up to 100 loaves per hour, ideal for high-volume operations and quick service.
• Adjustable Slice Size: Choose slice thickness between 1/2" and 5/8" to fit your menu needs precisely.
• Floor Model Design: Durable and stable with casters (two locking) for easy mobility and secure placement.
• Automatic Stop: Enhances safety and efficiency by stopping the slicer automatically when slicing is complete.
• Mechanically Assisted Infeed: Reduces operator fatigue and speeds up slicing.
• Crumb Drawer: Simplifies cleanup and maintains kitchen hygiene.
• Reliable Power: 2/3 HP motor running on standard 120v/60/1-ph electrical supply with cETLus certification.
• NSF Certified: Meets food safety and sanitation standards vital for compliance during your restaurant opening.

Built for Commercial Success

Constructed by Doyon Baking Equipment, part of Middleby, the CPF412 is built tough to endure the rigorous demands of commercial kitchens. Its robust motor and quality materials ensure years of dependable service, providing a strong return on your investment. This bread slicer supports your kitchen’s efficiency and consistency, critical for customer satisfaction and operational success.

Specifications at a Glance

• Type: Floor model bread slicer
• Slice Size: Adjustable 1/2" to 5/8" (12mm)
• Capacity: Up to 100 loaves per hour
• Max Loaf Length: 17 5/16" (440 mm)
• Power: 2/3 HP, 120v/60/1-ph, 6.0 amps, NEMA 5-15P plug
• Certifications: cETLus, NSF certified
• Mobility: Casters (2 locking)

Why Restaurant Owners Choose This

Restaurant owners launching new concepts rely on the Doyon CPF412 because it delivers speed, reliability, and compliance. It reduces slicing labor, supports fast food preparation, and helps meet health code requirements seamlessly. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a worry-free experience that lets you focus on opening your restaurant on schedule and with confidence.