Blodgett CNVX-14G DBL Gas Convection Oven | Double Deck | NSF Certified

Overview

The Blodgett CNVX-14G DBL is a commercial-grade gas convection oven specifically engineered to meet the rigorous demands of new restaurants and foodservice operations. Featuring a double deck design, this oven maximizes your kitchen capacity by accommodating up to 14 full-size hotel pans or 7 full-size sheet pans per deck. Its robust 130,000 BTU power output ensures rapid heat-up times and consistent cooking results, helping you accelerate your restaurant opening and deliver quality dishes from day one.

Key Features

• Double deck capacity: Holds (14) 12" x 20" x 2.5" full-size hotel pans or (7) 18" x 26" sheet pans per deck, ideal for large-volume cooking.
• Programmable manual controls: Store up to 100 recipes for quick, repeatable cooking that saves time and reduces errors.
• 4-speed reversible fan: Provides even heat distribution and versatile cooking options for various menu items.
• Double-paned glass doors: Enhance visibility while maintaining heat efficiency and safety.
• Stainless steel front, sides, and interior: Durable, easy to clean, and NSF certified for health code compliance.
• 4" temperature probe: Ensures precise internal cooking temperatures for food safety and consistency.
• Retractable hose reel and 4" casters: Facilitates easy cleaning and mobility within your kitchen space.
• Powerful 130,000 BTU total output: Two 1/2 hp motors provide robust convection for fast cooking cycles.

Built for Commercial Success

Designed with the demands of a busy commercial kitchen in mind, the Blodgett CNVX-14G DBL offers unmatched durability and reliability. Its stainless steel construction resists corrosion and wear, while the high BTU rating ensures it can handle continuous daily use. This oven is an investment in your restaurant's success, reducing downtime and maintenance costs to deliver an excellent return over many years.

Specifications at a Glance

• Category: Gas Convection Oven, Double Deck
• Capacity: 14 full-size hotel pans or 7 full-size sheet pans per deck
• Exterior Finish: Stainless steel front & sides
• Interior Finish: Stainless steel
• Controls: Programmable manual, stores up to 100 recipes
• Fan: 4-speed reversible
• Temperature Probe: 4"
• Power: Two 1/2 hp motors, 130,000 BTU total
• Certifications: NSF, cETLus
• Mobility: 4" casters included

Why Restaurant Owners Choose This

For new restaurants, speed and reliability are critical. The Blodgett CNVX-14G DBL convection oven helps you get to your opening day faster with its fast heat-up times and programmable settings that streamline cooking. Its NSF certification and stainless steel construction meet strict health and safety standards, reducing compliance worries. Supported by Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you have a trusted partner to ensure your kitchen equipment works flawlessly from day one and for years to come.