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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: CH6OPT-10-EQ

Bakers Pride CH6OPT-10 Cast Iron Replacement Burner | Heavy-Duty Part for Fast Restaurant Openings

CheckAuthorized Dealer
MFG: Bakers Pride (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,767.42
3 Units-3%
$1,749.39
4 Units-4%
$1,731.35
5+ Units-5%
$1,713.32
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Bakers Pride (Middleby) CH6OPT-10 additional cast iron burner is an essential replacement part for commercial charbroilers used in busy restaurant kitchens and foodservice environments. When you’re opening a new restaurant, every piece of restaurant equipment must be dependable — a single failed burner can delay service, increase staff stress, and erode early revenue. This heavy-duty cast iron burner is engineered to meet the demands of a commercial kitchen, delivering even heat distribution and long service life so your charbroiler performs as expected on day one and beyond.

Key Features

  • OEM compatibility: Directly fits Bakers Pride CH6OPT-10 charbroiler models for a seamless replacement without modification.
  • Cast iron construction: Durable, heat-retaining material that provides consistent searing and withstands high-volume use.
  • Quick replacement: Simple swap-in design minimizes downtime during a restaurant opening or busy service periods.
  • Commercial-grade reliability: Built to the standards expected for commercial kitchen equipment, reducing the need for frequent replacements.
  • Cost-effective maintenance: Replacing a single burner is a faster, lower-cost solution than full equipment replacement during a kitchen buildout.
  • Back-of-house friendly: Technicians can install the part quickly, allowing you to maintain opening timelines and keep staff productive.
  • Reduced operational risk: Keeps your cooking line consistent, preserving menu quality and customer satisfaction during your restaurant opening.

Built for Commercial Success

For new restaurant owners, reliability and speed-to-open are everything. The CH6OPT-10 burner is designed for heavy, repeated use in high-volume foodservice settings. When you source this part through Concept Services, you gain more than a replacement component: you get expert sourcing, inspection, and optional professional installation. Our team verifies fit and function so you avoid the common pitfalls of parts mismatches and delayed deliveries. Investing in proven restaurant equipment parts like this helps protect your ROI and supports uninterrupted service as your concept gains momentum.

Specifications at a Glance

  • Manufacturer: Bakers Pride (Middleby)
  • Model / Part: CH6OPT-10 Additional Cast Iron Burner
  • Type: Replacement burner / cast iron
  • Compatibility: Designed for select Bakers Pride charbroiler ranges (confirm model fit for your unit)
  • Material: Cast iron
  • Typical use: Commercial charbroilers in restaurant kitchens and foodservice operations
  • Warranty: Varies by supplier; Concept Services inspects all parts prior to delivery

Why Restaurant Owners Choose This

When you’re building out a kitchen or preparing for a restaurant opening, you need parts and restaurant equipment you can trust. The CH6OPT-10 burner delivers the dependable performance and straightforward maintenance that busy kitchens require. Concept Services helps you source the right part, inspects it for quality, coordinates rapid delivery or professional installation, and supports any follow-up needs. That means fewer surprises, faster time-to-revenue, and equipment that performs during critical service periods — exactly what you need to launch and scale your foodservice operation.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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