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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
FabricationItem #: CH6KIT#3-EQ

Bakers Pride CH6KIT#3 Charbroiler Work Deck with Dish Shelf | Stainless Steel | Fast Restaurant Opening

CheckAuthorized Dealer
MFG: Bakers Pride (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,799.37
3 Units-3%
$1,781.01
4 Units-4%
$1,762.65
5+ Units-5%
$1,744.29
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Bakers Pride CH6KIT#3 stainless steel work deck with dish shelf is a purpose-built accessory for commercial charbroilers that helps your kitchen operate efficiently from the first service. For new restaurant owners navigating a kitchen buildout, this kit offers a reliable prep surface, integrated storage, and quick installation — all designed to reduce setup time and keep your line moving. Concept Services sources, inspects, and installs the CH6KIT#3 so you receive a ready-to-use solution that supports a fast and compliant restaurant opening.

Key Features

  • Stainless Steel Construction — Durable, easy-to-clean 304 stainless resists corrosion, supports heavy use, and meets foodservice hygiene expectations.
  • Integrated Dish Shelf — Keeps plates and pans organized and within reach, improving service speed and kitchen flow during peak periods.
  • Space-Saving Design — Tailored to pair with Bakers Pride charbroilers without expanding your kitchen footprint, ideal for tight line setups in new concepts.
  • Commercial Grade Durability — Built for continuous use in high-volume environments, reducing replacement and maintenance costs.
  • Quick Mounting Hardware — Designed for straightforward installation, cutting down on installer time and helping you meet tight opening schedules.
  • Compatible with Foodservice Equipment — Works seamlessly as an accessory to Bakers Pride charbroilers and similar units, simplifying procurement and configuration.
  • Low Maintenance — Smooth stainless surfaces minimize cleaning time and support health-code compliance when combined with proper sanitation procedures.

Built for Commercial Success

When opening a new restaurant, you need equipment that performs reliably under pressure. The CH6KIT#3 is a no-nonsense, heavy-duty accessory that extends the utility of your charbroiler by adding structured prep and storage space. From day one through years of operation, the stainless-steel work deck stands up to frequent cleaning, high temperatures, and the demands of a busy line. Concept Services pairs this product with professional inspection and installation so you get immediate uptime and long-term ROI — less downtime, fewer service calls, and a kitchen that supports consistent food quality.

Specifications at a Glance

  • Manufacturer: Bakers Pride (Middleby)
  • Model: CH6KIT#3
  • Type: Charbroiler Work Deck Kit with Dish Shelf
  • Construction: 304 Stainless Steel work deck and dish shelf
  • Compatibility: Designed for Bakers Pride charbroilers (check model fitment for your unit)
  • Mounting: Quick-mount hardware included for field installation
  • Ideal for: Commercial kitchen equipment lineups, kitchen buildout projects, restaurant openings

Why Restaurant Owners Choose This

As an entrepreneur launching a foodservice concept, you’re balancing timelines, budgets, and code requirements. The CH6KIT#3 is chosen by operators who want a practical, dependable solution that shortens install time and enhances back-of-house efficiency. Concept Services ensures the right fit for your charbroiler, inspects the kit before delivery, installs it to manufacturer standards, and provides ongoing support — so you minimize surprises and get to revenue faster. With a focus on commercial kitchen equipment, restaurant equipment sourcing, and compliance, we bring the expertise you need for a smooth restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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