Southbend CE-348S 36" Electric Steam Generator | 48kW Commercial Grade | NSF Certified

Overview

The Southbend CE-348S electric steam generator is a purpose-built commercial kitchen solution engineered for restaurants, hotels and high-volume foodservice operations. With a 36" cabinet base, 48 kW output and a controlled steam pressure range of 9–11 psi, this NSF certified and cCSAus-listed unit provides the dependable steam you need for combi ovens, cooking lines, and high-capacity steam applications. For new restaurant owners, the CE-348S is more than a piece of equipment — it’s a fast, reliable component of your kitchen buildout that helps you open on schedule and serve consistent, professional results.

Key Features

• 36" stainless steel cabinet base with reinforced countertop — durable, easy to clean and built to withstand heavy daily use.
• 48 kW electric power delivering consistent steam at 9–11 psi — ideal for combi ovens and high-demand cooking equipment.
• CSD-1 Controls for precise, programmable operation and integration with commercial steam systems to reduce operator error.
• Automatic water level control & automatic blowdown — minimizes manual maintenance and helps ensure consistent steam quality and equipment longevity.
• Safety features: pressure gauge, water gauge glass, primary and secondary pressure controls, and a safety relief valve — designed for safe, code-compliant operation.
• Steam take-off kit included — simplifies hookup to combi ovens or distribution manifolds so your chef has steam when they need it.
• Freestanding design with (2) doors and (4) 6" adjustable stainless legs — gives flexible placement and leveling during installation in tight kitchen footprints.
• cCSAus and NSF certified — meets critical safety and sanitation standards for foodservice equipment and inspections.

Built for Commercial Success

The CE-348S is designed to perform day after day in demanding foodservice environments. Its stainless-steel exterior and reinforced countertop resist corrosion and wear, while automatic controls reduce routine maintenance tasks so your staff can focus on food quality. Investing in this commercial-grade steam generator means fewer service calls, predictable performance and a clear path to a strong return on investment — especially when paired with Concept Services’ inspection and installation program to maximize uptime from day one.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: CE-348S
Base: 36" cabinet with (2) doors
Power: 48 kW electric
Steam Pressure: 9–11 psi
Controls: CSD-1 with automatic water level control and automatic blowdown
Safety: pressure gauge, water gauge glass, primary & secondary pressure controls, safety relief valve
Construction: stainless steel exterior, reinforced countertop, (4) 6" adjustable stainless steel legs
Certifications: NSF, cCSAus

Why Restaurant Owners Choose This

You need equipment that helps you open fast and stay open — and the CE-348S does both. It reduces installation complexity with a steam take-off kit and pre-configured controls, speeds inspection approvals thanks to NSF listing and cCSAus safety certification, and lowers day-to-day maintenance with automated water and blowdown systems. When you work with Concept Services, we not only source and supply this unit — we inspect it, coordinate utility hookups, install it professionally and provide ongoing support so your investment performs reliably through opening and beyond.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified