Southbend CE-342S 36" Electric Steam Generator | 42 kW Commercial Grade | NSF Certified

Overview

The Southbend CE-342S electric steam generator is a purpose-built solution for new restaurants and foodservice operations that demand reliable, high-capacity steam on a compact footprint. Engineered with a 36" cabinet base and a freestanding design, this 42 kW unit produces steady 9–11 psi steam to feed kettles, combi ovens, and other steam-hungry cooking equipment. NSF certified and cCSAus tested, the CE-342S meets the rigorous requirements of commercial kitchen equipment, helping you pass inspections and open on schedule.

Key Features

• 36" cabinet base with reinforced countertop — supports heavy loads and integrates smoothly into your kitchen layout.
• CSD-1 controls — intuitive operation for consistent steam output and simple operator training during your restaurant opening.
• Automatic blowdown & split water line — reduces scale buildup and extends service life while simplifying maintenance tasks.
• Automatic water level control & water gauge glass — ensures safe, reliable water management so your staff can focus on cooking, not monitoring equipment.
• Dual pressure controls & safety relief valve — redundant safety systems (including a secondary pressure control) provide peace of mind and code compliance.
• Stainless steel exterior with (2) doors — durable, easy-to-clean surfaces that meet sanitation standards and keep your kitchen looking professional.
• Adjustable 6" stainless legs — configurable to your floor conditions and allow for easy cleaning underneath the unit.
• Steam take off kit included — ready for immediate connection to downstream cooking appliances, minimizing installation time.

Built for Commercial Success

When you're opening a new restaurant, downtime costs revenue. The CE-342S is built for continuous commercial use with heavy-duty components and thoughtful service access. The combination of automatic maintenance features (blowdown, water level control) and cCSAus certification translates into lower lifecycle costs and fewer emergency service calls. Backed by Concept Services' inspection and professional installation, this steam generator becomes a dependable workhorse in your kitchen, protecting your investment and supporting consistent food quality.

Specifications at a Glance

Model: Southbend CE-342S
Base: 36" cabinet (freestanding)
Power: 42 kW electric
Operating Pressure: 9–11 psi
Controls: CSD-1 controls
Features: automatic blowdown, split water line, automatic water level control, pressure gauge, water gauge glass, dual pressure control, safety relief valve, steam take off kit
Exterior: Stainless steel, (2) doors
Legs: (4) 6" stainless steel adjustable flanged feet
Certifications: NSF, cCSAus

Why Restaurant Owners Choose This

For restaurateurs launching new concepts, the CE-342S delivers the critical combination of speed-to-open, reliability, and serviceability. It minimizes installation complexity with included steam take off hardware and familiar CSD-1 controls, while its sanitary stainless finish and NSF certification smooth the path through health inspections. Paired with Concept Services' end-to-end offering — we source the right model, inspect every unit, handle utility hookups, and provide ongoing support — the CE-342S helps you hit opening day with confidence and keeps your kitchen producing consistently for years.