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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: UC2S2433-FS

Carter-Hoffmann UC2S2433 Two-Shelf Stainless Utility Cart | 700 lb Capacity | Commercial Grade

CheckAuthorized Dealer
MFG: Carter-Hoffmann (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,319.40
3 Units-3%
$2,295.73
4 Units-4%
$2,272.06
5+ Units-5%
$2,248.39
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Carter-Hoffmann UC2S2433 two-shelf utility cart is a simple, robust tool that plays an outsized role in any commercial kitchen. Built from all stainless steel with 1" square stainless uprights and two solid shelves, this cart is designed for the daily demands of a new restaurant launching under tight timelines. Whether you're staging inventory, transporting plated orders, bussing tables, or supporting prep stations, the UC2S2433 helps you maintain organized, efficient operations so you can open on time and operate with confidence.

Key Features

  • All-stainless steel construction — corrosion-resistant and easy to sanitize for foodservice environments.
  • Two solid shelves — top shelf flanged up on three sides to prevent items from sliding during transport.
  • Compact footprint — approx. shelf depth 24"–26" (short side) and shelf width 35"–39" (long side) fits tight pass-throughs and cramped kitchens.
  • Heavy-duty 700 lb capacity — rated to handle stacked trays, bulk ingredients, and heavy equipment safely.
  • 1" square stainless tube uprights — rugged structural support for years of dependable use.
  • 5" non-marking all-swivel rubber casters — smooth mobility, easy steering, and floor protection in service areas.
  • Service-ready design — solid shelf style simplifies cleaning and meets sanitation expectations for commercial kitchen equipment.
  • Versatile utility — ideal for bussing, delivery, staging, and general-purpose transport across the kitchen.

Built for Commercial Success

This cart is a commercial-grade asset that gives your kitchen stability and longevity. Its stainless construction resists wear from cleaning chemicals and heavy use, reducing replacement cycles and lowering total cost of ownership — critical considerations for any restaurant owner managing start-up capital. When combined with Concept Services' sourcing, inspection, installation, and post-sale support, the UC2S2433 becomes part of a turnkey solution that minimizes downtime and helps you reach consistent service standards faster.

Specifications at a Glance

  • Manufacturer: Carter-Hoffmann (Middleby)
  • Model: UC2S2433
  • Type: Two-shelf utility cart (solid shelves)
  • Construction: All stainless steel with 1" square tube uprights
  • Shelf depth (short side): 24"–26" (approx.)
  • Shelf width (long side): 35"–39" (approx.)
  • Shelves: 2 (top shelf flanged up on 3 sides)
  • Casters: 5" non-marking all-swivel rubber casters
  • Capacity: 700 lb (451–900 lbs class)
  • Certifications: None listed (note: ensure local health code and NSF certified equipment requirements are met for covered items in your buildout)

Why Restaurant Owners Choose This

You need restaurant equipment that simply works from day one. The UC2S2433 is chosen by owners who value straightforward, reliable tools that streamline workflow and reduce friction during a busy service or a tight kitchen buildout. Concept Services backs the cart with professional sourcing, thorough inspection, and installation coordination so that when your team needs it, the cart is ready — bolted into the overall layout and compliant with operational plans. That kind of support is what turns equipment into launch-day certainty.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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