Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Carter-Hoffmann TT84 Extra-Long Two-Shelf Stacking Cart | Stainless Steel | Holds 72–84 Omni Trays
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,267.09 | |
| 3 Units | -3% | $3,233.76 | |
| 4 Units | -4% | $3,200.42 | |
| 5+ Units | -5% | $3,167.08 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann TT84 is an extra-long, two-shelf stacking cart designed specifically for high-capacity tray delivery in commercial kitchens. Ideal for new restaurant owners and foodservice operators completing a kitchen buildout, the TT84 accommodates 72–84 Omni insulated trays and supports an 81–100 tray working capacity. Constructed from all-welded stainless steel with 1" square tube uprights and stainless shelves, this cart brings together durability, easy sanitation, and practical design so your team can move product efficiently during service and prep.
Key Features
- Extra-long two-shelf design: Optimized for 72–84 Omni insulated trays to maximize load per trip and reduce labor cycles during busy shifts and your restaurant opening.
- All-welded stainless steel construction: 1" square tube uprights and stainless shelves provide corrosion resistance and longevity in demanding foodservice environments.
- High tray capacity: Configured to handle 81–100 trays, the TT84 reduces the number of transports required—speeding service and prep tasks so you get to revenue faster.
- Included 96" tray straps with buckles: Secure loads in transit to prevent spills and keep trays stable between prep, holding, and delivery points.
- Stacking capability: Stack multiple units to save floor space in tight kitchen layouts and move inventory efficiently during your opening and daily operations.
- Commercial kitchen ready: Built to withstand the rigors of foodservice, the TT84 is easy to clean and maintain for ongoing compliance with health codes.
- Simple integration: No electrical or plumbing required—deploy the cart immediately as part of your kitchen setup to speed the final stages of your buildout.
Built for Commercial Success
The TT84 is designed for restaurant owners who need equipment they can depend on from day one. Its heavy-duty stainless construction minimizes lifecycle costs and downtime, while the generous tray capacity and secure strap system improve labor efficiency. When combined with Concept Services’ sourcing, inspection, and professional installation services, the TT84 becomes a turnkey piece of your foodservice operation—helping you reduce risk, comply with health and safety expectations, and protect your opening schedule.
Specifications at a Glance
- Manufacturer / Model: Carter-Hoffmann (Middleby) TT84
- Construction: All-welded stainless steel; 1" square tube uprights; stainless shelves
- Tray Compatibility: 72–84 Omni insulated trays (extra-long configuration)
- Tray Capacity: 81–100 trays
- Included Accessories: 96" tray straps with buckles
- Power Requirements: None (manual cart)
- Certifications: Commercial Grade (no NSF certification listed; Concept Services will confirm compliance needs during inspection)
Why Restaurant Owners Choose This
For new restaurant launches, the TT84 is a smart, pragmatic investment: it reduces the number of trips your staff must make, secures trays in transit, and stands up to daily use. Concept Services helps you select the right number of carts for your projected throughput, inspects each unit before delivery, and coordinates installation logistics so the cart fits seamlessly into your kitchen flow. The result is less setup friction, fewer surprises during inspection, and a faster path to consistent service and revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
