Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann TT48 Two-Shelf Tray Stacking Cart | 48-Tray Capacity | Heavy-Duty Stainless
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,251.55 | |
| 3 Units | -3% | $3,218.37 | |
| 4 Units | -4% | $3,185.19 | |
| 5+ Units | -5% | $3,152.01 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann (Middleby) TT48 two-shelf stacking cart is purpose-built for busy foodservice operations and new restaurant openings that need reliable, heavy-duty solutions. Designed to carry up to 48 Omni insulated trays, this cart is constructed of all-welded stainless steel with 1" square tube uprights and stainless steel shelves for long-lasting performance. Whether you’re staging meals for room service, catering events, or running high-volume pickup windows, the TT48 helps you move product faster and with confidence — an essential advantage during a kitchen buildout and on opening day.
Key Features
- 48-Tray Capacity (Omni trays) — Holds 41–60 trays depending on tray thickness; ideal for batch staging and delivery during peak service.
- All-welded stainless steel construction — Corrosion-resistant and easy to clean, built for the daily demands of commercial kitchen equipment.
- 1" square tube uprights — Robust frame that resists racking and maintains structural integrity under heavy loads.
- Stainless steel shelves — Smooth, sanitary surfaces that help meet food safety expectations and speed cleaning during turnovers.
- 96" tray straps with buckles included — Secure trays during transport and reduce risk of spills or product damage when moving between stations.
- Stacking design — Efficient footprint for storage and transport; stack multiple carts to save space in tight back-of-house areas.
- Compatible with NSF certified trays — Works with widely used Omni insulated trays and other foodservice equipment that meet health-code expectations.
- Commercial Grade performance — Engineered for continuous use in restaurants, hotels, hospitals, and catering operations.
Built for Commercial Success
The TT48 is built to last: its heavy-duty stainless steel frame and welded construction minimize lifetime maintenance and replacement costs, delivering a strong return on investment for restaurant owners. For entrepreneurs opening a new restaurant, durability translates to fewer interruptions, lower repair expenses, and dependable service during critical first months. Concept Services stands behind the equipment we source — we inspect every cart, ensure it’s ready for service, and manage installation so your team can focus on training and menu prep.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: TT48
Category: Cart, Tray Delivery / Storage & Shelving
Construction: All-welded stainless steel; 1" square tube uprights; stainless steel shelves
Tray Capacity: Designed for 48 Omni insulated trays (41–60 tray range depending on tray thickness)
Tray Straps: 96" straps with buckles included
Typical Dimensions (estimate): stacking cart footprint optimized for back-of-house storage — contact Concept Services for exact dimensional drawings and fit checks
Certifications: Compatible with NSF certified trays; cart itself has no NSF listing
Why Restaurant Owners Choose This
When you’re building a kitchen and racing toward opening day, you need equipment that simplifies operations and reduces risk. The TT48 delivers predictable performance, sanitary surfaces, and secure transport for prepared meals. Concept Services sources and inspects the cart to ensure quality, coordinates delivery and placement, and can include it in a larger equipment package so your kitchen buildout is coordinated and code-compliant. Choose the TT48 to streamline service, protect food quality, and get your restaurant to revenue faster.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
