Carter-Hoffmann TT136 Two-Shelf Tray Delivery Cart | Stainless Steel | High-Capacity 101+ Trays

Overview

The Carter-Hoffmann TT136 two-shelf stacking tray delivery cart is a commercial-grade solution designed for high-volume meal delivery environments. Specifically configured for 136 correctional insulated trays and capable of holding 101 trays (and up), this cart streamlines meal transport, minimizes handling, and reduces service time—critical benefits for new restaurant owners focused on a fast, reliable restaurant opening. Constructed of all-welded stainless steel with 1" square tube uprights and stainless steel shelves, the TT136 brings durability, sanitation, and professional performance to your commercial kitchen equipment lineup.

Key Features

• High Tray Capacity: Configured for 136 correctional insulated trays; supports 101 trays (and up) to maximize meal throughput and reduce trips.
• All-Welded Stainless Steel Construction: Heavy-duty 1" square tube uprights and stainless steel shelves provide long-term durability and easy sanitation to meet foodservice standards.
• Secure Transport: Includes 96" tray straps with buckles to secure trays during movement—reducing spills and protecting food quality during service.
• Stacking Design: Two-shelf stacking configuration saves storage space and allows modular setup as your kitchen needs grow.
• Commercial Grade Performance: Built for frequent use in demanding environments, minimizing downtime and maintenance costs.
• Easy to Clean: Smooth stainless surfaces help you maintain compliance with health codes and simplify cleaning during intense opening schedules.
• Time-Saving: Large capacity and easy loading speeds up service cycles so you can get to revenue faster during launch and peak hours.
• Compatible Accessories: Designed to integrate with common tray dimensions—ask Concept Services about customization and accessory options to fit your exact trays.

Built for Commercial Success

When you're building out a kitchen and counting days to opening, you need equipment that’s reliable and low-risk. The TT136 delivers commercial-grade construction and straightforward functionality that stand up to heavy daily use. For a new restaurant, that means fewer surprises, lower repair costs, and a quicker path to steady service. Concept Services ensures every unit we supply is sourced correctly, inspected thoroughly, and installed professionally—so your equipment performs from day one and provides strong return on investment.

Specifications at a Glance

• Manufacturer: Carter-Hoffmann (Middleby)
• Model: TT136
• Construction: All-welded stainless steel; 1" square tube uprights; stainless steel shelves
• Tray Configuration: Two-shelf stacking cart for 136 correctional insulated trays
• Tray Capacity: 101 trays (and up)
• Includes: 96" tray straps with buckles
• Typical Use: Tray delivery, institutional meal service, high-volume foodservice

Why Restaurant Owners Choose This

You choose equipment that reduces risk and speeds your path to revenue. The TT136 is a simple, effective piece of restaurant equipment that reduces labor touchpoints, protects food during transport, and scales with your operation. When paired with Concept Services’ full-service approach—sourcing the right model, inspecting for quality, coordinating installation, and supporting ongoing needs—you get a complete solution that addresses the most common pain points of a kitchen buildout and a restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.