Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Carter-Hoffmann TT104 Two-Shelf Stacking Tray Cart | Stainless Steel | Holds 104 Correctional Insulated Trays
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,721.03 | |
| 3 Units | -3% | $4,672.86 | |
| 4 Units | -4% | $4,624.68 | |
| 5+ Units | -5% | $4,576.51 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann TT104 two-shelf stacking tray cart is a practical, commercial-grade solution for high-volume meal transport in correctional, institutional, and foodservice operations. Built with all-welded stainless steel construction and 1" square tube uprights, this cart is engineered for durability and dependable daily use. If you’re opening a new restaurant or launching a foodservice concept where reliable tray handling is essential, the TT104 integrates easily into your workflow and helps you move meals quickly and safely during peak service.
Key Features
- High tray capacity — Designed for 104 correctional insulated trays (listed capacity: 101 trays and up), enabling large batch transport and reducing trip frequency for faster service.
- All-welded stainless steel construction — Corrosion-resistant, easy to clean, and built for heavy daily use in commercial kitchen environments.
- 1" square tube uprights — Provides robust vertical support for stacked trays and minimizes sway during movement.
- Stainless steel shelves — Durable surfaces that withstand repeated loading and cleaning; compatible with a variety of tray sizes.
- 96" tray straps with buckles — Secure trays during transport to reduce spills and maintain food safety during transit.
- Stacking two-shelf design — Compact footprint with high capacity, saving floor space in tight kitchen layouts and during transport.
- Low maintenance — Simple construction means fewer failure points and reduced downtime for your kitchen staff.
- Commercial compatibility — Pairs with holding cabinets, insulated carts, and tray systems to complete a foodservice transport solution.
Built for Commercial Success
The TT104 is a workhorse designed for the demands of foodservice operations. Its heavy-duty stainless steel frame and welded shelves stand up to continuous loading and cleaning cycles, delivering the reliability you need for years of service. For new restaurant owners, this translates to fewer equipment replacements, lower maintenance costs, and consistent meal delivery—contributing to a stronger return on investment during your first year and beyond.
Specifications at a Glance
- Manufacturer: Carter-Hoffmann (Middleby)
- Model: TT104
- Application: Two-shelf stacking cart for correctional insulated trays
- Tray Capacity: 101 trays (and up); fits 104 correctional insulated trays
- Construction: All-welded stainless steel; 1" square tube uprights; stainless steel shelves
- Includes: 96" tray straps with buckles for secure transport
- Tray Size: Various (designed to accommodate standard correctional tray dimensions)
- Power Requirements: None (manual cart)
- Certifications: No NSF or other certifications listed; stainless construction supports compliance-friendly cleaning
Why Restaurant Owners Choose This
Whether you’re running a high-volume delivery operation, a cafeteria-style restaurant, or an institutional foodservice component of your concept, the TT104 delivers predictable, efficient tray handling. It reduces handling time during service windows, secures meals for transport, and supports sanitary cleaning protocols—important factors during a restaurant opening and ongoing operations. Pairing this cart with Concept Services’ full-service offering—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—means you get a turnkey solution that minimizes surprises and helps you open on schedule.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
