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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
StorageItem #: T725-EQ

Carter-Hoffmann T725 Queen Mary Transporter | 5-Shelf 27x72 Shelves | Durable Aluminum Cart for Fast Restaurant Openings

CheckAuthorized Dealer
MFG: Carter-Hoffmann (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,060.97
3 Units-3%
$4,019.53
4 Units-4%
$3,978.10
5+ Units-5%
$3,936.66
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Carter-Hoffmann (Middleby) T725 Queen Mary China & Silver Transporter is a purpose-built solution for restaurants that need dependable, efficient handling of service ware during high-volume service and busy kitchen operations. Designed with an open frame and five full-size shelves (27" x 72"), this transporter simplifies staging and movement of plates, trays, and silverware across the kitchen, dishroom, or banquet areas. For new restaurants and kitchen buildouts, the T725 helps you streamline workflow and reduce time-to-service so you can open your doors faster and serve customers confidently.

Key Features

  • Open aluminum tubular frame: Lightweight yet durable construction resists corrosion and is easy to clean — ideal for foodservice environments.
  • Five full-size shelves (27" x 72"): Large shelf area maximizes capacity for plates, trays, and china, minimizing trips and speeding setup.
  • Generous shelf clearance (10-1/2"): Accommodates stacked dishes and tall items commonly used in restaurants and banquet services.
  • 2 swivel, 2 rigid 8" casters: Balanced maneuverability and control for smooth rolling through busy back-of-house areas.
  • Push handle: Ergonomic control for staff movers — reduces strain and improves handling during peak service.
  • Commercial-grade build: Designed for repeated daily use in demanding environments, delivering long-term reliability.
  • Versatile application: Functions as a china transporter, silverware cart, staging rack, or staging cart for events and catering within your restaurant.
  • Easy maintenance: Simple open design allows quick sanitation and inspection — helps with health code compliance during your restaurant opening.

Built for Commercial Success

The T725 is built to perform day after day in fast-paced kitchens. Its aluminum construction offers the strength you need with reduced weight for easier handling — a smart combination that reduces staff fatigue and keeps service moving. For new restaurant owners, this translates to a lower total cost of ownership and confident, consistent performance when you need it most. Concept Services inspects every unit, ensures it meets your operational needs, and coordinates timely delivery and installation so you receive a piece of equipment that’s ready to work from day one.

Specifications at a Glance

Manufacturer: Carter-Hoffmann (Middleby)
Model: T725
Type: Queen Mary China & Silver Transporter
Construction: Aluminum tubular frame
Shelves: 5 full-size shelves (27" x 72")
Shelf clearance: 10-1/2"
Casters: 2 swivel, 2 rigid 8" casters
Dimensions (approx.): Width 73" - 78"; Depth 25" - 30"; Height 61" - 66"

Why Restaurant Owners Choose This

When you're opening a new restaurant, every piece of equipment must justify its place in your kitchen. The T725 does more than move dishes — it speeds setup, reduces back-and-forth trips, and stands up to the wear of everyday service. With Concept Services as your partner, you get sourcing expertise, pre-delivery inspection, professional installation, and ongoing support to ensure the transporter integrates seamlessly into your kitchen workflow. Whether you run a fine-dining room, banquet service, or busy casual concept, this transporter is a reliable workhorse that helps you open on time and operate efficiently from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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