Carter-Hoffmann T724 Queen Mary Cart | 4-Shelf 27"x72" Transporter | Durable Aluminum Frame

Overview

The Carter-Hoffmann T724 Queen Mary China & Silver Transporter is a purpose-built cart for restaurants, banquet halls, and high-volume foodservice operations. With an open design, four roomy shelves (27" x 72"), and a rugged aluminum tubular frame, the T724 streamlines dish and tray transport during service and clean-up. For a new restaurant you need equipment that shortens the time to revenue: this cart helps you move more, faster, with less staff time wasted on logistics. Concept Services helps you integrate the T724 into your kitchen buildout—sourcing, inspecting, and professionally installing so you’re ready for opening day.

Key Features

• Four 27" x 72" shelves — Large shelf footprint increases capacity for plates, platters, and silverware, reducing trips between stations.
• 14-5/8" shelf clearance — Tall clearance handles stacked plates and taller items without crowding.
• Aluminum tubular frame — Lightweight yet corrosion-resistant construction for a long service life in humid kitchen environments.
• 2 swivel, 2 rigid 8" casters — Smooth maneuverability and dependable tracking under load for safe transport on busy service floors.
• Open design — Quick loading and unloading from either side speeds workflows during peak service and catering pulls.
• Push handle — Ergonomic control reduces staff fatigue and improves safety during transport.
• Commercial-grade durability — Built to withstand heavy daily use in foodservice equipment environments.
• Simple maintenance — Aluminum surfaces are easy to clean and maintain for kitchen sanitation protocols.

Built for Commercial Success

The T724 is designed for the realities of foodservice: repeated loads, frequent cleaning cycles, and tight service windows. Its commercial construction translates to lower lifetime ownership costs, fewer replacements, and reliable performance during critical opening-week operations. When you work with Concept Services, we inspect every unit pre-delivery and coordinate installation into your kitchen layout so the transporter is optimized for traffic patterns and health-code compliant handling—helping you protect margins and deliver consistent guest experience from day one.

Specifications at a Glance

Shelves: 4   |   Shelf Size: 27" x 72"   |   Shelf Clearance: 14-5/8"
Construction: Aluminum tubular frame   |   Casters: 2 swivel, 2 rigid 8"   |   Handle: Push handle
Approx. Height Range: 61" - 66"   |   Depth Range: 25" - 30"   |   Width Range: 73" - 78"

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the T724 is a practical, reliable choice that supports rapid service and efficient back-of-house workflows. It moves dishes and silverware with purpose—cutting turnaround times and letting staff focus on guest experience rather than logistics. Concept Services offers expert sourcing, thorough inspection, and professional installation so your transporter arrives ready to work within your kitchen buildout and to comply with food safety expectations, including integration with NSF certified equipment and sanitation procedures. Choose equipment that helps you open on schedule and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.