Carter-Hoffmann T723 Queen Mary China & Silver Transporter | 27" x 72" Shelves | Commercial Grade Transport

Overview

The Carter-Hoffmann T723 Queen Mary China & Silver Transporter is a purpose-built solution for restaurants and foodservice operations that need reliable, efficient ware transport during service. With an open design and three full-length shelves sized at 27" x 72", this cart moves large quantities of china, silver and trays with minimal effort. Constructed from lightweight yet sturdy aluminum tubular framing, the T723 balances durability with ease of maneuvering—perfect for your kitchen buildout and the fast pace of a new restaurant opening. Concept Services ensures this piece is sourced, inspected, and installed so your operation starts strong and stays compliant.

Key Features

• Three full-length shelves (27" x 72") — Maximize capacity for plates, trays and bulk silverware to speed reset times between covers.
• Open design — Quick visual checks and fast loading/unloading reduce labor time during service.
• Aluminum tubular frame — Corrosion-resistant, lightweight construction for long-term reliability in demanding foodservice environments.
• Shelf clearance 23" — Accommodates tall stacks, cake stands, and bulk items without reconfiguration.
• Caster setup: 2 swivel, 2 rigid, 8" casters — Smooth rolling control through busy kitchens and dining areas, plus improved stability while loading.
• Push handle — Ergonomic control for staff, reducing fatigue during long shifts.
• Generous overall footprint — Width approximately 73"–78", height 61"–66", depth 25"–30" to fit standard kitchen aisles and service paths.
• Commercial-grade build — Designed for daily, heavy-duty use in restaurants, hotels, and banquet facilities.

Built for Commercial Success

The T723 is engineered to withstand the rigors of a busy restaurant while helping you reduce turnaround times and labor costs. Its aluminum construction resists corrosion and keeps the unit lightweight for easy handling, while the robust frame and caster package deliver years of dependable service. When you choose Concept Services for sourcing and installation, we quality-check every cart and configure it for your workflow—so you get maximum return on investment and a piece of restaurant equipment that supports reliable operations night after night.

Specifications at a Glance

Shelves: 3 full-length shelves (27" x 72")
Shelf clearance: 23"
Construction: Aluminum tubular frame
Casters: 2 swivel, 2 rigid 8" casters
Handle: Push handle
Approx. Width: 73"–78" (side to side)
Approx. Height: 61"–66"
Approx. Depth: 25"–30" (front to back)

Why Restaurant Owners Choose This

For restaurateurs, speed and dependability are non-negotiable. The Carter-Hoffmann T723 Queen Mary cart reduces time spent transporting and staging dishware, which shortens turnover windows and helps you serve more covers during peak hours. Because Concept Services inspects and installs each unit, you avoid delays and complications that can derail a restaurant opening. This transport cart is a practical, long-lasting investment that directly supports efficient back-of-house workflows, compliance with health codes and foodservice best practices.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified