
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann T660 Queen Mary Transporter | 6-Shelf 1200 lb Stainless Cart | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,310.80 | |
| 3 Units | -3% | $8,226.00 | |
| 4 Units | -4% | $8,141.19 | |
| 5+ Units | -5% | $8,056.39 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann T660 Queen Mary China & Silver Transporter is purpose-built for the demands of professional foodservice. If you're opening a new restaurant, this heavy-duty stainless steel cart simplifies material handling during service, deliveries, and staging. With an open design and six large shelves measuring 63" x 27", the T660 moves china, silver, trays, and prep items efficiently while meeting health and safety standards. Concept Services recommends the T660 for operators who need dependable, NSF certified restaurant equipment that accelerates your kitchen buildout and streamlines operations from day one.
Key Features
- High capacity: 1200 lb load rating distributes weight across six shelves for heavy-duty transport and staging.
- Generous shelving: Six shelves, each 63" x 27", provide broad surface area to carry large quantities of china and service ware.
- Durable stainless steel construction: Angle frame, shelves, and components resist corrosion and stand up to daily commercial use.
- NSF certified: Built to foodservice sanitation standards to help you pass inspections and comply with health codes.
- Smart handling: Two swivel and two rigid 8" casters ensure smooth movement, while a push handle improves ergonomics for staff.
- Space-conscious footprint: External dimensions fall in the 67"–72" height range with 25"–30" depth and 67"–72" width options, fitting tight service corridors and staging areas.
- Protective 4" flange: Flanges on three sides help keep items centered and reduce shifting during transport.
- Open design: Easy access for loading/unloading, visual inventory checks, and quick cleaning between shifts.
Built for Commercial Success
The T660 is engineered for the daily rigors of a commercial kitchen. Stainless steel components and heavy-duty casters lower lifetime maintenance costs and minimize downtime — both critical when you're opening a restaurant and need reliable equipment that won’t derail your schedule. Concept Services inspects every unit before delivery, ensuring you receive a fully functional transporter that matches specifications and arrives ready for professional installation. That combination of durable equipment and expert service drives stronger ROI and fewer headaches as you move from kitchen buildout to full service.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: T660 Queen Mary China & Silver Transporter
Construction: Stainless steel angle frame and shelves
Shelves: 6 shelves, each 63" x 27"
Load Capacity: 1200 lb total
Shelf Clearance: 10" between shelves
Flange: 4" flange on three sides
Casters: 2 swivel, 2 rigid, 8" casters
Overall Height: 67"–72"
Overall Width: 67"–72"
Overall Depth: 25"–30"
Certifications: NSF certified
Why Restaurant Owners Choose This
When you open a new restaurant, every minute and dollar matters. The T660 speeds up foodservice workflows by reducing trips between prep, dishwashing, and service areas — letting staff focus on quality and speed. Its NSF certified stainless steel build helps you meet health inspections and maintain a clean, professional kitchen. Concept Services complements the product with sourcing, pre-delivery inspection, professional installation, and ongoing support so your equipment is set up correctly and performs from day one. In short: the T660 is a practical, reliable investment that helps you open on time and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





