
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Carter-Hoffmann T600 Queen Mary China & Silver Transporter | 1200 lb Capacity | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,032.05 | |
| 3 Units | -3% | $5,970.50 | |
| 4 Units | -4% | $5,908.94 | |
| 5+ Units | -5% | $5,847.39 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann T600 Queen Mary China & Silver Transporter is a purpose-built solution for fast-paced commercial kitchens and foodservice operations. For entrepreneurs opening a new restaurant, this heavy-duty, stainless steel transporter moves china, flatware, and serviceware efficiently while minimizing breakage and labor time. With a 1,200 lb capacity, six full-size shelves (57" x 23-3/8"), and NSF certification, the T600 is designed to meet the real-world demands of a restaurant opening and ongoing service.
Key Features
- Heavy-Duty 1,200 lb Capacity: Built to handle large loads during peak service and back-of-house transitions, reducing trips and saving labor costs.
- Six Stainless Steel Shelves (57" x 23-3/8"): Ample shelf space for stacked china and silver; each shelf has a 9" clearance for versatile storage of plates and service trays.
- Open Queen Mary Design: Easy loading and unloading from either side speeds turnaround during bussing and banquet service.
- Durable Stainless Steel Construction: Corrosion-resistant framing and shelves ensure years of reliable performance in busy kitchen environments.
- Mobility with 8" Casters (2 Swivel, 2 Rigid): Robust casters deliver smooth transport across kitchen floors while locking options secure the unit when stationary.
- NSF Certified: Built to meet sanitation standards for foodservice equipment—critical for compliance during your kitchen buildout and inspections.
- Compact Footprint: With a width of approximately 67"–72", height 61"–66", and depth 25"–30", the T600 fits efficiently through most kitchen doorways and into service corridors.
- Push Handle: Ergonomically positioned for safe, controlled movement during high-volume operations.
Built for Commercial Success
Concept Services understands that reliable restaurant equipment is essential to launching a profitable concept. The T600 Queen Mary transporter is commercial-grade, designed to withstand the wear of daily service while retaining structural integrity and sanitary performance. Because it's NSF certified and made from durable stainless steel, the T600 reduces total cost of ownership by minimizing replacement and repair needs. Concept Services inspects each unit before delivery and coordinates installation so you receive equipment that’s ready to work from day one.
Specifications at a Glance
- Manufacturer / Model: Carter-Hoffmann T600
- Product Type: Queen Mary China & Silver Transporter
- Capacity: 1,200 lb weight
- Shelves: 6 shelves, each 57" x 23-3/8" with 9" shelf clearance
- Construction: Stainless steel angle frame and shelves
- Casters: Two swivel, two rigid 8" casters
- Dimensions (typical): Width 67"–72", Height 61"–66", Depth 25"–30"
- Certifications: NSF certified
Why Restaurant Owners Choose This
When you're opening a new restaurant, every minute and dollar matter. The T600 Queen Mary transporter is a straightforward investment that speeds operations, protects expensive serviceware, and supports efficient staff workflows. You get durability from stainless construction, sanitary compliance from NSF certification, and operational speed from a high-capacity, easily maneuverable design. Pair that with Concept Services’ full-service approach—we source the right model, perform quality inspections, professional installation, and ongoing support—and you have a partner that helps you open on schedule and operate with confidence.
Whether you're preparing for banquet turnover, bussing a busy dining room, or staging serviceware for off-site events, the Carter-Hoffmann T600 minimizes downtime and keeps your back-of-house moving. For new restaurant owners, it's not just a cart—it's a productivity tool that helps translate careful planning into real service performance and revenue from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





