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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: T544-FS

Carter-Hoffmann T544 Queen Mary Transporter | 4-Shelf 27x54 Alum Cart | Fast, Durable Service

CheckAuthorized Dealer
MFG: Carter-Hoffmann (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,724.03
3 Units-3%
$3,686.03
4 Units-4%
$3,648.03
5+ Units-5%
$3,610.03
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Carter-Hoffmann (Middleby) T544 Queen Mary China & Silver Transporter is a purpose-built cart that streamlines your back-of-house logistics during a restaurant opening and everyday service. With an open aluminum tubular frame and four full-size shelves (27" x 54"), this transporter balances lightweight maneuverability with heavy-duty commercial performance. For entrepreneurs launching a new restaurant, the T544 helps you move plates, trays, and silverware quickly and safely across the kitchen, dining, and staging areas—helping you meet tight timelines and operational demands.

Key Features

  • Four full-size shelves (27" x 54") — Maximize carrying capacity and reduce the number of trips needed during service and setup.
  • Aluminum tubular construction — Lightweight yet durable material resists corrosion and is easy to clean for foodservice environments.
  • Open design — Simplifies loading and unloading of china and silverware and enhances visibility for fast handling.
  • Generous shelf clearance (14-5/8") — Accommodates stacked plates, trays, and boxed goods without crowding.
  • Mobility with 2 swivel and 2 rigid 8" casters — Smooth rolling for fast movement across kitchen and service areas while retaining directional control.
  • Push handle — Ergonomic control reduces strain for staff during long service periods or setup days.
  • Commercial-grade construction — Built to withstand daily use in high-volume restaurant environments.
  • Compact footprint — Width and depth make it easy to navigate through prep areas and service corridors during your kitchen buildout.

Built for Commercial Success

The T544 is engineered to provide years of dependable service in demanding foodservice settings. Its aluminum construction lowers total weight for easier handling while maintaining the structural strength required in commercial kitchens. For a new restaurant, that means fewer equipment failures, lower downtime, and more predictable operations—translating to a stronger return on your investment. Concept Services inspects every unit, ensuring the T544 arrives ready for heavy use, and coordinates installation and placement so staff training and workflows are optimized from day one.

Specifications at a Glance

Model: Carter-Hoffmann T544 (Queen Mary China & Silver Transporter)
Shelves: 4 full shelves, 27" x 54" each
Shelf clearance: 14-5/8"
Construction: Aluminum tubular frame
Casters: 2 swivel, 2 rigid, 8" diameter
Overall dimensions (approx.): Width 55" – 60", Depth 25" – 30", Height 61" – 66"
Handle: Push handle included

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that reduces friction in setup and service. The T544 Queen Mary transporter improves throughput during plating, bus-up, and large-scale event handling, reducing labor minutes and speeding turnaround. Concept Services sources the right units, inspects them to ensure quality, and installs them where they’ll deliver the most value. Our team helps you avoid common mistakes—like undersized carts or improper caster choices—that slow operations. Choose the T544 to support fast openings, consistent service, and a dependable backbone to your front- and back-of-house workflows.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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