Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Carter-Hoffmann ST188 Satellite Transport Cart | Heavy-Duty Heated Cabinet | Mobile & Insulated
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,862.85 | |
| 3 Units | -3% | $8,772.41 | |
| 4 Units | -4% | $8,681.97 | |
| 5+ Units | -5% | $8,591.53 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann ST188 Satellite Transport Cart is a half-height, mobile heated cabinet engineered for the fast-paced demands of commercial kitchens and new restaurant openings. Designed to hold hot product securely in transit or in small staging areas, the ST188 features an insulated stainless steel body, a top-mounted heater assembly, and removable universal slides. For restaurant owners launching a concept, this cart delivers immediate, dependable holding capacity that shortens your path to revenue while meeting food safety expectations.
Key Features
- Heavy-duty stainless steel construction — Durable exterior and interior surfaces resist wear in high-volume foodservice environments and simplify cleaning during health inspections.
- Insulated, half-height cabinet — Efficient heat retention reduces energy draw while maintaining safe holding temperatures for plated or portioned product.
- Top-mounted heater assembly (cUL, UL EPH) — Reliable heating designed for consistent temperature control and safe operation in mobile environments.
- Removable universal slides — Holds (6) 18" x 26" trays or (12) 12" x 20" pans with slides on 3-1/2" centers, adjustable in 1-3/4" increments for flexible load configurations.
- Mobile on 6" swivel casters — Smooth maneuverability through prep lines, pass-throughs and staging areas so staff can move product quickly during service.
- Single-compartment design with solid full door — Secure holding environment that simplifies staging and service while protecting product from temperature loss and contamination.
- Compact footprint — At a height range of 37"–42", the ST188 fits easily under counters and in tight staging zones common in new restaurant kitchen buildouts.
- Simple serviceability — Removable components and straightforward access reduce downtime and keep you serving during critical opening periods.
Built for Commercial Success
The ST188 is built to perform in commercial kitchen settings where reliability equals revenue. Its stainless steel body and rugged casters stand up to continual use, while the insulated cabinet and efficient heater preserve product quality during service peaks. For new restaurants, equipment that minimizes maintenance and maximizes uptime lowers long-term operating costs — and the ST188 does exactly that. Backed by Concept Services’ sourcing, inspection and professional installation, this cart becomes a dependable part of your kitchen workflow from day one.
Specifications at a Glance
Manufacturer: Carter-Hoffmann (Middleby)
Model: ST188
Type: Satellite Transport Cart — Heated, Mobile, Half-Height
Capacity: (6) 18" x 26" trays or (12) 12" x 20" pans
Slide Centers: 3-1/2" centers, adjustable on 1-3/4" increments
Height: 37" - 42" (adjustable)
Construction: All stainless steel exterior, insulated cabinet
Door: Solid, full door(s)
Heater: Top-mounted heater assembly (cUL, UL EPH)
Mobility: 6" swivel casters
Certifications: UL EPH
Application Keywords: commercial kitchen equipment, restaurant equipment, foodservice equipment, new restaurant, kitchen buildout
Why Restaurant Owners Choose This
You’re opening a restaurant and every day to open counts. The ST188 helps you move product from cook line to pass, support off-premise catering runs, or stage plates for service with consistent temperatures and minimal fuss. Concept Services sources and inspects each unit so you receive equipment that’s ready for immediate installation; our professional setup ensures the ST188 is integrated into your workflows with correct utilities and positioning. The result is dependable performance that shortens commissioning time, reduces training friction, and protects the investment you made in your kitchen buildout.
Keywords: This product page focuses on commercial kitchen equipment and restaurant equipment for new restaurant launches, emphasizing NSF certified compliance awareness, restaurant opening priorities, and kitchen buildout efficiency. Concept Services is your partner for fast, compliant and reliable foodservice equipment delivery.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
