Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann ST1820 Satellite Transport Cart | Heated, Mobile, Stainless Steel | Fast, Reliable Holding
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,961.48 | |
| 3 Units | -3% | $10,849.62 | |
| 4 Units | -4% | $10,737.77 | |
| 5+ Units | -5% | $10,625.92 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann ST1820 Satellite Transport Cart is a heavy-duty, mobile heated cabinet engineered for busy commercial kitchens and new restaurant openings. Built with an all-stainless-steel exterior, full-height insulated construction, and a top-mounted heater assembly, the ST1820 is optimized to maintain food temperature and quality during transport and temporary holding. For restaurant owners launching a new concept, this cart speeds up your kitchen buildout by providing a turnkey holding solution that integrates easily into staging, satellite kitchens, catering operations, and back-of-house workflows.
Key Features
- High Capacity: Holds (12) 18" x 26" full-size sheet pans or (24) 12" x 20" hotel pans on removable universal slides spaced on 3-1/2" centers — maximize staging and batch cooking.
- Robust Construction: All stainless steel exterior and insulated walls deliver durability and easy sanitation for foodservice environments.
- Top-Mounted Heater Assembly: Reliable, even heat distribution designed for holding without drying; UL EPH certified for peace of mind.
- Mobile & Maneuverable: 6" swivel casters for smooth movement through kitchen and service areas — ideal for satellite feeding and mobile staging.
- Professional Capacity Management: Removable slides and full-door solid construction keep product secure and simplify loading/unloading during high-volume service.
- Energy-Conscious Design: Insulation and focused heating reduce run time and maintain efficiency during peak operations.
- Food Safety Ready: Built to integrate into NSF-certified workflows and health-code compliant operations when specified with appropriate options.
- Serviceable Components: Top-mounted heater and accessible interior make inspections and repairs faster — minimizing downtime.
Built for Commercial Success
When you open a new restaurant, reliability matters. The ST1820’s heavy-duty stainless steel build and proven heater system mean you get consistent holding performance night after night. Concept Services partners with you through sourcing, pre-delivery inspection, and professional installation so the cart arrives tested and configured for your space. That reduces startup risk and shortens your path to revenue — you get to opening day with the confidence that your holding equipment will perform.
Specifications at a Glance
Model: Carter-Hoffmann ST1820 (Middleby)
Type: Heated Satellite Transport Cart, full-height, 1 section, 1 compartment, solid full door(s)
Capacity: (12) 18" x 26" pans or (24) 12" x 20" pans; slides on 3-1/2" centers; removable universal slides
Construction: All stainless steel exterior, insulated
Heater: Top-mounted heater assembly, UL EPH certified
Mobility: 6" swivel casters for easy maneuvering
Height: 61" - 66" (model dependent configuration)
Use Case: Holding, transport, satellite staging, catering, batch cook management
Why Restaurant Owners Choose This
You need equipment that supports rapid, reliable service during your restaurant opening and beyond. The ST1820 delivers straightforward operation, high capacity, and the durability to withstand daily commercial use. Owners pick this cart because it reduces hands-on time during peak service, simplifies menu execution with batch holding capability, and integrates into complex kitchen buildouts with minimal fuss. With Concept Services managing sourcing, inspection, installation, and ongoing support, you gain a trusted partner focused on getting your foodservice operation operational — fast.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
