
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Carter-Hoffmann ST1811 Satellite Transport Cart | Heated Mobile Cabinet | Durable Stainless Steel
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,436.52 | |
| 3 Units | -3% | $10,330.02 | |
| 4 Units | -4% | $10,223.53 | |
| 5+ Units | -5% | $10,117.03 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann (Middleby) ST1811 Satellite Transport Cart is a full-height, heated mobile cabinet engineered for foodservice operations that demand speed, consistency, and durability. Designed to hold (13) 18" x 26" sheet pans or (26) 12" x 20" pans on 3-1/2" centers, this insulated transport cart maintains safe holding temperatures for hot food delivery, banquet service, or back-of-house staging. For new restaurants and kitchen buildouts, the ST1811 reduces complexity and shortens your path to opening day — it’s a turnkey holding solution that works right out of the box.
Key Features
- High capacity: Holds (13) 18" x 26" pans or (26) 12" x 20" pans for large-batch staging and efficient service.
- All-stainless exterior: Durable stainless steel construction resists corrosion, cleans easily, and presents a professional finish during service.
- Insulated cabinet: Full insulation minimizes heat loss for consistent temperature control and energy efficiency.
- Bottom-mounted removable heater assembly: Simplifies maintenance and shortens downtime with quick access for repairs or inspection.
- Mobile design: 6" swivel casters provide easy maneuverability for staging, transport, and flexible kitchen layouts during your restaurant opening.
- Universal slides on 3-1/2" centers: Accepts a variety of pan sizes and configurations to match your menu and catering needs.
- Solid full door: Retains heat effectively and protects product during transport and staging.
- cUL / UL EPH certified: Built to recognized safety standards for commercial kitchen equipment.
Built for Commercial Success
The ST1811 is engineered for the rigors of daily restaurant life. Its heavy-duty construction and thoughtful service access mean lower lifetime maintenance costs and less operational interruption — critical when every lost service hour impacts revenue during your restaurant opening. Concept Services pairs this reliable piece of foodservice equipment with professional sourcing, inspection, and installation so you receive a kitchen-ready unit that meets health code and operational expectations.
Specifications at a Glance
Model: Carter-Hoffmann ST1811 (Middleby)
Capacity: (13) 18" x 26" trays or (26) 12" x 20" pans
Slide Centers: 3-1/2" centers, removable slides
Sections: 1 compartment / 1 section
Height: 55" - 60" (full-height)
Door Type: Solid full door(s)
Heater: Bottom-mounted removable heater assembly
Exterior Finish: All stainless steel
Casters: 6" swivel casters for mobility
Certifications: cUL, UL EPH
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the ST1811 is a pragmatic choice: it reduces the risk of service delays, performs reliably under heavy use, and integrates smoothly into staging and transport workflows. Concept Services inspects and tests each unit before delivery, coordinates installation and placement during your kitchen buildout, and provides ongoing support so you can focus on opening and growing your concept with confidence. This cart is an investment that helps you hit opening day on schedule and maintain consistent food quality thereafter.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





