Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Carter-Hoffmann ST181 Satellite Transport Cart | Half-Height Heated Cabinet | Heavy-Duty Stainless
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,367.13 | |
| 3 Units | -3% | $8,281.75 | |
| 4 Units | -4% | $8,196.37 | |
| 5+ Units | -5% | $8,111.00 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann ST181 Satellite Transport Cart is a heavy-duty, half-height heated cabinet designed to move and hold prepared food safely during high-volume service and staging. Built of stainless steel with robust insulation and a bottom-mounted heater assembly, the ST181 is ideal for new restaurants and foodservice operations that need mobile, reliable hot-holding during a busy restaurant opening or regular service. Concept Services positions this unit as a turnkey solution for your kitchen buildout — we source, inspect, install, and support it so you can get to revenue faster.
Key Features
- Capacity: Holds (6) 18" x 26" trays or (12) 12" x 20" pans — perfect for staging multiple orders or transporting prepared product across service areas.
- Half-Height, Mobile Design: Compact 1-section cabinet on 6" swivel casters for maneuverability in tight kitchens and during peak service periods.
- Durable Construction: All stainless steel exterior and insulated body deliver long-term durability and easy cleaning in busy commercial kitchens.
- Removable Universal Slides: Slides on 3-1/2" centers for flexible tray/pan configurations and fast cleaning or reconfiguration.
- Bottom-Mounted Heater Assembly: Efficient, serviceable heater that provides consistent heat distribution to protect food quality during transport and staging.
- Certified Safety: UL EPH listing provides verified electrical and performance safety for commercial foodservice environments.
- Heavy-Duty Mobility: 6" swivel casters ensure smooth transport between prep, pass, and service stations.
- Insulated Design: High-quality insulation minimizes heat loss for energy-efficient holding between prep and service.
Built for Commercial Success
When you open a new restaurant, the last thing you need is unreliable equipment. The ST181 is engineered for rigorous daily use in commercial kitchen environments. With a stainless steel exterior, heavy insulation, and a bottom-mounted heater, this mobile heated cabinet resists wear and maintains performance under continuous service. Concept Services inspects each unit and coordinates professional installation so your cabinet arrives ready and compliant — delivering a clear return on investment through reduced food waste, consistent plate quality, and fewer service interruptions.
Specifications at a Glance
- Manufacturer: Carter-Hoffmann (Middleby)
- Model: ST181
- Type: Satellite Transport Cart, Heated, Mobile, Half-Height
- Capacity: (6) 18" x 26" trays or (12) 12" x 20" pans; slides on 3-1/2" centers
- Construction: All stainless steel exterior; insulated cabinet
- Heater: Bottom-mounted heater assembly
- Mobility: 6" swivel casters
- Height: 37" - 42" (adjustable range depending on configuration)
- Doors: Solid full door(s)
- Certifications: UL EPH
Why Restaurant Owners Choose This
You need equipment that helps you open on time and perform every day. The ST181 gives you mobile, reliable hot-holding with capacities tailored for staging and transport, making it a favorite for chefs, banquet operations, and high-turn dining rooms. Concept Services ensures the unit is matched to your workflow during the kitchen buildout, and we provide inspection and installation so your equipment meets health and safety expectations. For entrepreneurs launching a new concept, the ST181 reduces complexity and keeps your team moving efficiently from prep to pass.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
