Carter-Hoffmann SS72 Tray Starter Set-Up Station | 72" Stainless Steel | Streamline Your Service

Overview

The Carter-Hoffmann (Middleby) SS72 Tray Starter Set-Up Station is a purpose-built piece of commercial kitchen equipment that helps you organize tray-top components and accelerate front-of-house service. Built with all-stainless steel tubular construction and a 72" footprint, this tray starter station is engineered for the pace and durability required in busy foodservice environments. For a new restaurant, the SS72 removes a common operational bottleneck—tray assembly—so your team can serve customers faster on opening day and maintain consistent, professional results thereafter. While the unit itself does not carry NSF certification markings, it is designed to meet commercial sanitation workflows and integrates cleanly into an NSF certified kitchen layout.

Key Features

• All-stainless steel tubular construction — Commercial-grade durability resists corrosion and holds up under daily use to give you years of reliable service.
• 72" length (SS72 model) — Generous workspace for multi-station tray setup, ideal for cafeterias, quick service, and full-service restaurants during peak periods.
• Set of 16 plastic storage bins with dividers — Keeps tray-top components, condiments, utensils, and disposables organized and accessible to reduce assembly time.
• 5" all-swivel casters (2 with brakes) — Mobile flexibility for reconfiguring the line during peak shifts or cleaning, plus secure locking when in use.
• Cantilever or straddle use — Versatile mounting and placement options let you adapt the station to your line layout and workflow.
• Open, easy-to-clean design — Smooth stainless surfaces and removable bins simplify sanitation and help you stay compliant with health codes.
• Low maintenance, no utilities required — No power, plumbing, or ventilation connections needed, which reduces installation complexity and shortens lead times.

Built for Commercial Success

The SS72 is engineered for the realities of a commercial kitchen. Its robust construction withstands heavy daily use while remaining intuitive for staff to operate—critical for minimizing training time during a restaurant opening. Investing in a reliable tray starter station reduces operational errors, speeds service, and contributes to a consistent guest experience—factors that translate directly into faster revenue realization and a stronger return on investment for your kitchen buildout.

Specifications at a Glance

Manufacturer: Carter-Hoffmann (Middleby)
Model: SS72
Construction: All stainless steel tubular frame
Length: 72 inches (model SS72)
Storage: Set of 16 plastic bins with dividers
Casters: 5" all-swivel casters, 2 with brakes
Use: Cantilever or straddle; mobile without utilities required

Why Restaurant Owners Choose This

You choose the SS72 because it solves practical service-line problems quickly and reliably. For new restaurant owners, time-to-open and dependable performance matter most. Concept Services pairs the SS72 with our full-service approach—we source the exact model, inspect it before delivery, professionally install and position it in your line, and remain available for post-install support. That means less downtime, fewer surprises during inspection, and a smoother path from construction completion to first guest served.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified