Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Carter-Hoffmann SR1820 EnduraHeat Satellite Transport Cart | Heated Mobile Cabinet | Commercial Grade, Heavy Duty
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,843.00 | |
| 3 Units | -3% | $11,722.15 | |
| 4 Units | -4% | $11,601.30 | |
| 5+ Units | -5% | $11,480.46 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Carter-Hoffmann SR1820 EnduraHeat Satellite Transport Cart is a rugged, mobile heated cabinet engineered for busy foodservice operations and new restaurant owners who need dependable performance from opening day onward. Built from all stainless steel with insulated construction and a top-mounted heater, this cart maintains safe holding temperatures while protecting food quality during transport and short-term storage. For entrepreneurs and restaurateurs accelerating their kitchen buildout, the SR1820 reduces staging time, simplifies plate-up and catering workflows, and keeps hot menu items ready when service ramps up.
Key Features
- Commercial-grade stainless steel construction — durable exterior resists corrosion and cleans easily for consistent health-code compliance.
- High-capacity tray and pan support — holds (12) 18" x 26" sheet pans or (24) 12" x 20" pans, making it ideal for banquet prep, satellite kitchens, and high-volume pickup windows.
- Adjustable universal slides — slides set on 3-1/2" centers and adjustable on 1-3/4" increments to accommodate different pan depths and maximize flexibility.
- Insulated, top-mounted heating system — EnduraHeat design delivers even, reliable temperatures to protect taste and texture without drying out product.
- Mobile with 6" swivel casters — easy to maneuver across kitchen floors for staging, transport, and holding near service lines.
- Safety and certification — cUL and UL EPH listings give you confidence in electrical safety and energy performance in commercial kitchen environments.
- Solid full-door design — retains heat efficiently and improves energy use while providing secure storage during transport.
- Insulation for thermal efficiency — reduces heat loss so the cabinet recovers quickly and maintains set temperatures during busy service periods.
Built for Commercial Success
The SR1820 is designed to thrive in the demanding rhythm of foodservice. Its heavy-duty components and simple, serviceable heater mean lower maintenance and longer lifecycle—translating into better ROI for your restaurant equipment investment. When you partner with Concept Services, we inspect each unit, verify performance, and coordinate installation so the cart arrives ready to plug into your operation. That approach minimizes downtime and helps you open on schedule with equipment that performs reliably every shift.
Specifications at a Glance
Model: Carter-Hoffmann SR1820 EnduraHeat Satellite Transport Cart
Capacity: (12) 18" x 26" trays or (24) 12" x 20" pans
Slide Centers: 3-1/2" centers, adjustable on 1-3/4" increments
Height: 67" - 72"
Exterior: All stainless steel
Casters: 6" swivel casters
Insulation: Insulated cabinet
Heater: Top-mounted EnduraHeat system
Certifications: cUL, UL EPH
Door Type: Solid full door(s)
Why Restaurant Owners Choose This
For new restaurants, speed and reliability matter most. The SR1820 gives you portable hot-holding capacity that simplifies staging, catering, and satellite operations—so your team spends less time troubleshooting equipment and more time serving customers. Concept Services ensures this cart is inspected, installed, and supported as part of your kitchen buildout, helping you meet health-code expectations and reduce the risk of delays at opening. With commercial-grade materials and proven electrical certifications, the SR1820 is a practical, long-lasting choice for operators focused on consistent quality and efficient service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
